Raw milk of cattle — Milk Animals in Cabo Verde
Cabo Verde: Raw milk of cattle — Milk Animals was 8,076 An in 2024. ◆ Volatile
Raw milk of cattle — Milk Animals in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, raw milk of cattle — milk animals in Cabo Verde stood at 8,076 An.
The figure is up 0.2% on the previous year and up 18.8% over ten years.
Over the whole period, raw milk of cattle — milk animals in Cabo Verde peaked at 8,315 An in 2017 and was at its lowest, 950 An, in 1983.
Cabo Verde ranks 196th of 240 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Milk Animals in Cabo Verde, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,400 An | — |
| 1962 | 1,450 An | +3.6% |
| 1963 | 1,600 An | +10.3% |
| 1964 | 1,500 An | -6.2% |
| 1965 | 1,500 An | +0.0% |
| 1966 | 1,500 An | +0.0% |
| 1967 | 1,600 An | +6.7% |
| 1968 | 1,650 An | +3.1% |
| 1969 | 1,650 An | +0.0% |
| 1970 | 1,600 An | -3.0% |
| 1971 | 1,400 An | -12.5% |
| 1972 | 1,750 An | +25.0% |
| 1973 | 1,450 An | -17.1% |
| 1974 | 1,250 An | -13.8% |
| 1975 | 1,100 An | -12.0% |
| 1976 | 1,080 An | -1.8% |
| 1977 | 1,120 An | +3.7% |
| 1978 | 1,200 An | +7.1% |
| 1979 | 1,200 An | +0.0% |
| 1980 | 1,300 An | +8.3% |
| 1981 | 1,450 An | +11.5% |
| 1982 | 1,250 An | -13.8% |
| 1983 | 950 An | -24.0% |
| 1984 | 1,500 An | +57.9% |
| 1985 | 2,200 An | +46.7% |
| 1986 | 2,700 An | +22.7% |
| 1987 | 2,950 An | +9.3% |
| 1988 | 4,100 An | +39.0% |
| 1989 | 4,250 An | +3.7% |
| 1990 | 4,350 An | +2.4% |
| 1991 | 3,700 An | -14.9% |
| 1992 | 3,991 An | +7.9% |
| 1993 | 4,065 An | +1.9% |
| 1994 | 4,139 An | +1.8% |
| 1995 | 4,250 An | +2.7% |
| 1996 | 8,043 An | +89.2% |
| 1997 | 8,050 An | +0.1% |
| 1998 | 8,250 An | +2.5% |
| 1999 | 8,250 An | +0.0% |
| 2000 | 8,000 An | -3.0% |
| 2001 | 7,547 An | -5.7% |
| 2002 | 7,549 An | +0.0% |
| 2003 | 6,140 An | -18.7% |
| 2004 | 6,254 An | +1.9% |
| 2005 | 6,876 An | +9.9% |
| 2006 | 7,807 An | +13.5% |
| 2007 | 6,583 An | -15.7% |
| 2008 | 6,995 An | +6.3% |
| 2009 | 7,014 An | +0.3% |
| 2010 | 6,200 An | -11.6% |
| 2011 | 6,388 An | +3.0% |
| 2012 | 6,405 An | +0.3% |
| 2013 | 6,416 An | +0.2% |
| 2014 | 6,798 An | +6.0% |
| 2015 | 6,813 An | +0.2% |
| 2016 | 6,828 An | +0.2% |
| 2017 | 8,315 An | +21.8% |
| 2018 | 8,256 An | -0.7% |
| 2019 | 8,016 An | -2.9% |
| 2020 | 8,004 An | -0.1% |
| 2021 | 8,022 An | +0.2% |
| 2022 | 8,040 An | +0.2% |
| 2023 | 8,058 An | +0.2% |
| 2024 | 8,076 An | +0.2% |
Biggest year-on-year movements
Years where Raw milk of cattle — Milk Animals in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +89.2% | 4,250 An | 8,043 An |
| 1984 | +57.9% | 950 An | 1,500 An |
| 1985 | +46.7% | 1,500 An | 2,200 An |
| 1988 | +39.0% | 2,950 An | 4,100 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,539 An | 1,400 An | 1,650 An | 9 |
| 1970s | 1,315 An | 1,080 An | 1,750 An | 10 |
| 1980s | 2,265 An | 950 An | 4,250 An | 10 |
| 1990s | 5,709 An | 3,700 An | 8,250 An | 10 |
| 2000s | 7,076 An | 6,140 An | 8,000 An | 10 |
| 2010s | 7,044 An | 6,200 An | 8,315 An | 10 |
| 2020s | 8,040 An | 8,004 An | 8,076 An | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — milk animals in Cabo Verde?
- Raw milk of cattle — milk animals in Cabo Verde was 8,076 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Cabo Verde?
- The highest recorded value was 8,315 An in 2017.
- What is the lowest raw milk of cattle — milk animals recorded in Cabo Verde?
- The lowest recorded value was 950 An in 1983.
- How does Cabo Verde rank for raw milk of cattle — milk animals?
- Cabo Verde ranks 196th out of 240 countries with data for 2024.
- Is raw milk of cattle — milk animals rising or falling in Cabo Verde?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.