Cabo Verde vs Dominica: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Cabo Verde
- Dominica
How they compare
Cabo Verde currently reports 8,076 An against 7,440 An in Dominica, a difference of 636 An.
That makes Cabo Verde's figure about 1.1 times Dominica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 196th and Dominica ranks 198th of 240 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 2 and Dominica in 5.
Head to head by decade
| Decade | Cabo Verde | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,539 An | 613.33 An | 925.56 An | Cabo Verde |
| 1970s | 1,315 An | 1,530 An | 215 An | Dominica |
| 1980s | 2,265 An | 4,700 An | 2,435 An | Dominica |
| 1990s | 5,709 An | 7,057 An | 1,348 An | Dominica |
| 2000s | 7,076 An | 7,126 An | 49.9 An | Dominica |
| 2010s | 7,044 An | 7,576 An | 532.9 An | Dominica |
| 2020s | 8,040 An | 7,434 An | 606 An | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Cabo Verde or Dominica?
- Cabo Verde, at 8,076 An against 7,440 An in Dominica as of 2024.
- What is the difference in raw milk of cattle — milk animals between Cabo Verde and Dominica?
- 636 An, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Dominica rank globally for raw milk of cattle — milk animals?
- Cabo Verde ranks 196th and Dominica ranks 198th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.