Raw milk of camel — Yield/Carcass Weight in Western Asia
Western Asia: Raw milk of camel — Yield/Carcass Weight was 313 kg/An in 2024. ▼ Falling
Raw milk of camel — Yield/Carcass Weight in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Western Asia recorded 313 kg/An for raw milk of camel — yield/carcass weight in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 16.8% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Western Asia peaked at 568 kg/An in 1980 and was at its lowest, 264 kg/An, in 2010.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of camel — Yield/Carcass Weight in Western Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 281 kg/An | — |
| 1962 | 284 kg/An | +1.1% |
| 1963 | 286 kg/An | +0.7% |
| 1964 | 305 kg/An | +6.6% |
| 1965 | 308 kg/An | +1.0% |
| 1966 | 304 kg/An | -1.3% |
| 1967 | 332 kg/An | +9.2% |
| 1968 | 336 kg/An | +1.2% |
| 1969 | 348 kg/An | +3.6% |
| 1970 | 374 kg/An | +7.5% |
| 1971 | 372 kg/An | -0.5% |
| 1972 | 380 kg/An | +2.2% |
| 1973 | 383 kg/An | +0.8% |
| 1974 | 445 kg/An | +16.2% |
| 1975 | 483 kg/An | +8.5% |
| 1976 | 515 kg/An | +6.6% |
| 1977 | 550 kg/An | +6.8% |
| 1978 | 552 kg/An | +0.4% |
| 1979 | 562 kg/An | +1.8% |
| 1980 | 568 kg/An | +1.1% |
| 1981 | 541 kg/An | -4.8% |
| 1982 | 534 kg/An | -1.3% |
| 1983 | 394 kg/An | -26.2% |
| 1984 | 396 kg/An | +0.5% |
| 1985 | 391 kg/An | -1.3% |
| 1986 | 395 kg/An | +1.0% |
| 1987 | 396 kg/An | +0.3% |
| 1988 | 391 kg/An | -1.3% |
| 1989 | 376 kg/An | -3.8% |
| 1990 | 362 kg/An | -3.7% |
| 1991 | 342 kg/An | -5.5% |
| 1992 | 354 kg/An | +3.5% |
| 1993 | 344 kg/An | -2.8% |
| 1994 | 351 kg/An | +2.0% |
| 1995 | 354 kg/An | +0.9% |
| 1996 | 350 kg/An | -1.1% |
| 1997 | 347 kg/An | -0.9% |
| 1998 | 341 kg/An | -1.7% |
| 1999 | 337 kg/An | -1.2% |
| 2000 | 333 kg/An | -1.2% |
| 2001 | 326 kg/An | -2.1% |
| 2002 | 309 kg/An | -5.2% |
| 2003 | 296 kg/An | -4.2% |
| 2004 | 306 kg/An | +3.4% |
| 2005 | 284 kg/An | -7.2% |
| 2006 | 293 kg/An | +3.2% |
| 2007 | 295 kg/An | +0.7% |
| 2008 | 284 kg/An | -3.7% |
| 2009 | 279 kg/An | -1.8% |
| 2010 | 264 kg/An | -5.4% |
| 2011 | 270 kg/An | +2.3% |
| 2012 | 269 kg/An | -0.4% |
| 2013 | 267 kg/An | -0.7% |
| 2014 | 268 kg/An | +0.4% |
| 2015 | 276 kg/An | +3.0% |
| 2016 | 282 kg/An | +2.2% |
| 2017 | 283 kg/An | +0.4% |
| 2018 | 306 kg/An | +8.1% |
| 2019 | 296 kg/An | -3.3% |
| 2020 | 305 kg/An | +3.0% |
| 2021 | 336 kg/An | +10.2% |
| 2022 | 313 kg/An | -6.8% |
| 2023 | 314 kg/An | +0.3% |
| 2024 | 313 kg/An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 309.33 kg/An | 281 kg/An | 348 kg/An | 9 |
| 1970s | 461.6 kg/An | 372 kg/An | 562 kg/An | 10 |
| 1980s | 438.2 kg/An | 376 kg/An | 568 kg/An | 10 |
| 1990s | 348.2 kg/An | 337 kg/An | 362 kg/An | 10 |
| 2000s | 300.5 kg/An | 279 kg/An | 333 kg/An | 10 |
| 2010s | 278.1 kg/An | 264 kg/An | 306 kg/An | 10 |
| 2020s | 316.2 kg/An | 305 kg/An | 336 kg/An | 5 |
Countries ranked near Western Asia
- 6 Saudi Arabia 489 kg/An compare
- 7 Niger 448 kg/An compare
- 8 Somalia 399 kg/An compare
- 9 Senegal 372 kg/An compare
- 10 Ethiopia PDR 340 kg/An compare
- 11 Afghanistan 315 kg/An compare
- 12 Tunisia 304 kg/An compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Western Asia?
- Raw milk of camel — yield/carcass weight in Western Asia was 313 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Western Asia?
- The highest recorded value was 568 kg/An in 1980.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Western Asia?
- The lowest recorded value was 264 kg/An in 2010.
- How does Western Asia rank for raw milk of camel — yield/carcass weight?
- Western Asia ranks 9th out of 14 groups with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Western Asia?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.