Raw milk of camel — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Raw milk of camel — Yield/Carcass Weight was 385 kg/An in 2024. ▲ Rising
Raw milk of camel — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of camel — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) is 385 kg/An, measured in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 4.9% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 543 kg/An in 2008 and was at its lowest, 347 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of camel — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 347 kg/An | — |
| 1962 | 347 kg/An | +0.0% |
| 1963 | 347 kg/An | +0.0% |
| 1964 | 349 kg/An | +0.6% |
| 1965 | 349 kg/An | +0.0% |
| 1966 | 347 kg/An | -0.6% |
| 1967 | 350 kg/An | +0.9% |
| 1968 | 350 kg/An | +0.0% |
| 1969 | 349 kg/An | -0.3% |
| 1970 | 377 kg/An | +8.0% |
| 1971 | 378 kg/An | +0.3% |
| 1972 | 378 kg/An | +0.0% |
| 1973 | 382 kg/An | +1.1% |
| 1974 | 382 kg/An | +0.0% |
| 1975 | 382 kg/An | +0.0% |
| 1976 | 389 kg/An | +1.8% |
| 1977 | 390 kg/An | +0.3% |
| 1978 | 389 kg/An | -0.3% |
| 1979 | 394 kg/An | +1.3% |
| 1980 | 395 kg/An | +0.3% |
| 1981 | 389 kg/An | -1.5% |
| 1982 | 388 kg/An | -0.3% |
| 1983 | 396 kg/An | +2.1% |
| 1984 | 399 kg/An | +0.8% |
| 1985 | 396 kg/An | -0.8% |
| 1986 | 402 kg/An | +1.5% |
| 1987 | 395 kg/An | -1.7% |
| 1988 | 396 kg/An | +0.3% |
| 1989 | 392 kg/An | -1.0% |
| 1990 | 400 kg/An | +2.0% |
| 1991 | 399 kg/An | -0.2% |
| 1992 | 400 kg/An | +0.3% |
| 1993 | 397 kg/An | -0.8% |
| 1994 | 412 kg/An | +3.8% |
| 1995 | 419 kg/An | +1.7% |
| 1996 | 418 kg/An | -0.2% |
| 1997 | 419 kg/An | +0.2% |
| 1998 | 424 kg/An | +1.2% |
| 1999 | 427 kg/An | +0.7% |
| 2000 | 436 kg/An | +2.1% |
| 2001 | 436 kg/An | +0.0% |
| 2002 | 430 kg/An | -1.4% |
| 2003 | 449 kg/An | +4.4% |
| 2004 | 472 kg/An | +5.1% |
| 2005 | 456 kg/An | -3.4% |
| 2006 | 439 kg/An | -3.7% |
| 2007 | 508 kg/An | +15.7% |
| 2008 | 543 kg/An | +6.9% |
| 2009 | 507 kg/An | -6.6% |
| 2010 | 531 kg/An | +4.7% |
| 2011 | 500 kg/An | -5.8% |
| 2012 | 387 kg/An | -22.6% |
| 2013 | 392 kg/An | +1.3% |
| 2014 | 367 kg/An | -6.4% |
| 2015 | 379 kg/An | +3.3% |
| 2016 | 374 kg/An | -1.3% |
| 2017 | 396 kg/An | +5.9% |
| 2018 | 380 kg/An | -4.0% |
| 2019 | 385 kg/An | +1.3% |
| 2020 | 386 kg/An | +0.3% |
| 2021 | 384 kg/An | -0.5% |
| 2022 | 374 kg/An | -2.6% |
| 2023 | 383 kg/An | +2.4% |
| 2024 | 385 kg/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 348.33 kg/An | 347 kg/An | 350 kg/An | 9 |
| 1970s | 384.1 kg/An | 377 kg/An | 394 kg/An | 10 |
| 1980s | 394.8 kg/An | 388 kg/An | 402 kg/An | 10 |
| 1990s | 411.5 kg/An | 397 kg/An | 427 kg/An | 10 |
| 2000s | 467.6 kg/An | 430 kg/An | 543 kg/An | 10 |
| 2010s | 409.1 kg/An | 367 kg/An | 531 kg/An | 10 |
| 2020s | 382.4 kg/An | 374 kg/An | 386 kg/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Qatar 585 kg/An compare
- 6 Saudi Arabia 489 kg/An compare
- 7 Niger 448 kg/An compare
- 8 Somalia 399 kg/An compare
- 9 Senegal 372 kg/An compare
- 10 Ethiopia PDR 340 kg/An compare
- 11 Afghanistan 315 kg/An compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Raw milk of camel — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 385 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 543 kg/An in 2008.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 347 kg/An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for raw milk of camel — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 14 groups with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.