Raw milk of camel — Milk Animals in Sudan (former)

Sudan (former): Raw milk of camel — Milk Animals was 240,000 An in 2011. ▲ Rising

Latest (2011)
240,000 An
Change on year
up 1.7%
World rank
11th
of 34 countries
All-time high
325,000 An
in 2000
All-time low
120,000 An
in 1961
Years of data
51
1961–2011

Raw milk of camel — Milk Animals in Sudan (former), 1961–2011

0100.0k200.0k300.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for raw milk of camel — milk animals in Sudan (former) is 240,000 An, measured in 2011.

That represents a change of up 1.7% on the previous year and down 21.1% over ten years.

Over the whole period, raw milk of camel — milk animals in Sudan (former) peaked at 325,000 An in 2000 and was at its lowest, 120,000 An, in 1961.

That places Sudan (former) 11th out of 34 countries with data for 2011, putting it in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Raw milk of camel — Milk Animals in Sudan (former), year by year

Annual values for Raw milk of camel — Milk Animals in Sudan (former), 1961 to 2011.
Year An Change
1961 120,000 An
1962 120,000 An +0.0%
1963 120,000 An +0.0%
1964 120,000 An +0.0%
1965 120,000 An +0.0%
1966 150,000 An +25.0%
1967 155,000 An +3.3%
1968 160,000 An +3.2%
1969 170,000 An +6.2%
1970 172,000 An +1.2%
1971 175,000 An +1.7%
1972 180,000 An +2.9%
1973 185,000 An +2.8%
1974 188,000 An +1.6%
1975 195,000 An +3.7%
1976 200,000 An +2.6%
1977 205,000 An +2.5%
1978 208,000 An +1.5%
1979 210,000 An +1.0%
1980 210,000 An +0.0%
1981 212,000 An +1.0%
1982 212,000 An +0.0%
1983 215,000 An +1.4%
1984 220,000 An +2.3%
1985 200,000 An -9.1%
1986 220,000 An +10.0%
1987 225,000 An +2.3%
1988 220,000 An -2.2%
1989 232,000 An +5.5%
1990 240,000 An +3.4%
1991 252,000 An +5.0%
1992 260,000 An +3.2%
1993 250,000 An -3.8%
1994 255,000 An +2.0%
1995 260,000 An +2.0%
1996 264,000 An +1.5%
1997 280,000 An +6.1%
1998 292,000 An +4.3%
1999 312,000 An +6.8%
2000 325,000 An +4.2%
2001 304,000 An -6.5%
2002 284,000 An -6.6%
2003 264,000 An -7.0%
2004 244,000 An -7.6%
2005 224,000 An -8.2%
2006 200,000 An -10.7%
2007 208,000 An +4.0%
2008 216,000 An +3.8%
2009 232,000 An +7.4%
2010 236,000 An +1.7%
2011 240,000 An +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 137,222 An 120,000 An 170,000 An 9
1970s 191,800 An 172,000 An 210,000 An 10
1980s 216,600 An 200,000 An 232,000 An 10
1990s 266,500 An 240,000 An 312,000 An 10
2000s 250,100 An 200,000 An 325,000 An 10
2010s 238,000 An 236,000 An 240,000 An 2

Countries ranked near Sudan (former)

  1. 8 Saudi Arabia 278,528 An compare
  2. 9 Ethiopia 277,281 An compare
  3. 10 Niger 248,312 An compare
  4. 12 Ethiopia PDR 214,000 An compare
  5. 13 Turkmenistan 125,751 An
  6. 14 China 124,225 An compare
  7. 14 China, mainland 124,225 An compare

See the full ranking of 51 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is raw milk of camel — milk animals in Sudan (former)?
Raw milk of camel — milk animals in Sudan (former) was 240,000 An in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — milk animals recorded in Sudan (former)?
The highest recorded value was 325,000 An in 2000.
What is the lowest raw milk of camel — milk animals recorded in Sudan (former)?
The lowest recorded value was 120,000 An in 1961.
How does Sudan (former) rank for raw milk of camel — milk animals?
Sudan (former) ranks 11th out of 34 countries with data for 2011.
Is raw milk of camel — milk animals rising or falling in Sudan (former)?
Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of camel — Milk Animals in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-milk-animals/sudan-former/

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About this data

Indicator
Raw milk of camel — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,602 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.