Raw milk of camel — Milk Animals in Ethiopia PDR

Ethiopia PDR: Raw milk of camel — Milk Animals was 214,000 An in 1992. ▲ Rising

Latest (1992)
214,000 An
Change on year
up 0.9%
World rank
12th
of 34 countries
All-time high
214,000 An
in 1992
All-time low
175,000 An
in 1961
Years of data
32
1961–1992

Raw milk of camel — Milk Animals in Ethiopia PDR, 1961–1992

050.0k100.0k150.0k200.0k1961197619921961: 175.0k An1962: 175.0k An1963: 180.0k An1964: 185.0k An1965: 190.0k An1966: 191.0k An1967: 193.0k An1968: 194.0k An1969: 195.0k An1970: 196.0k An1971: 198.0k An1972: 200.0k An1973: 200.0k An1974: 201.0k An1975: 190.0k An1976: 192.0k An1977: 190.0k An1978: 192.0k An1979: 194.0k An1980: 196.0k An1981: 198.0k An1982: 200.0k An1983: 202.0k An1984: 204.0k An1985: 202.0k An1986: 200.0k An1987: 204.0k An1988: 206.0k An1989: 208.0k An1990: 210.0k An1991: 212.0k An1992: 214.0k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Ethiopia PDR recorded 214,000 An for raw milk of camel — milk animals in 1992. That is the highest value across all 32 years on record.

That represents a change of up 0.9% on the previous year and up 7.0% over ten years.

Over the whole period, raw milk of camel — milk animals in Ethiopia PDR peaked at 214,000 An in 1992 and was at its lowest, 175,000 An, in 1961.

That places Ethiopia PDR 12th out of 34 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Raw milk of camel — Milk Animals in Ethiopia PDR, year by year

Annual values for Raw milk of camel — Milk Animals in Ethiopia PDR, 1961 to 1992.
Year An Change
1961 175,000 An
1962 175,000 An +0.0%
1963 180,000 An +2.9%
1964 185,000 An +2.8%
1965 190,000 An +2.7%
1966 191,000 An +0.5%
1967 193,000 An +1.0%
1968 194,000 An +0.5%
1969 195,000 An +0.5%
1970 196,000 An +0.5%
1971 198,000 An +1.0%
1972 200,000 An +1.0%
1973 200,000 An +0.0%
1974 201,000 An +0.5%
1975 190,000 An -5.5%
1976 192,000 An +1.1%
1977 190,000 An -1.0%
1978 192,000 An +1.1%
1979 194,000 An +1.0%
1980 196,000 An +1.0%
1981 198,000 An +1.0%
1982 200,000 An +1.0%
1983 202,000 An +1.0%
1984 204,000 An +1.0%
1985 202,000 An -1.0%
1986 200,000 An -1.0%
1987 204,000 An +2.0%
1988 206,000 An +1.0%
1989 208,000 An +1.0%
1990 210,000 An +1.0%
1991 212,000 An +1.0%
1992 214,000 An +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 186,444 An 175,000 An 195,000 An 9
1970s 195,300 An 190,000 An 201,000 An 10
1980s 202,000 An 196,000 An 208,000 An 10
1990s 212,000 An 210,000 An 214,000 An 3

Countries ranked near Ethiopia PDR

  1. 9 Ethiopia 277,281 An
  2. 10 Niger 248,312 An compare
  3. 11 Sudan (former) 240,000 An compare
  4. 13 Turkmenistan 125,751 An
  5. 14 China 124,225 An compare
  6. 14 China, mainland 124,225 An compare

See the full ranking of 51 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is raw milk of camel — milk animals in Ethiopia PDR?
Raw milk of camel — milk animals in Ethiopia PDR was 214,000 An in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — milk animals recorded in Ethiopia PDR?
The highest recorded value was 214,000 An in 1992.
What is the lowest raw milk of camel — milk animals recorded in Ethiopia PDR?
The lowest recorded value was 175,000 An in 1961.
How does Ethiopia PDR rank for raw milk of camel — milk animals?
Ethiopia PDR ranks 12th out of 34 countries with data for 1992.
Is raw milk of camel — milk animals rising or falling in Ethiopia PDR?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of camel — Milk Animals in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-milk-animals/ethiopia-pdr/

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About this data

Indicator
Raw milk of camel — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,602 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.