Raw milk of buffalo — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw milk of buffalo — Yield/Carcass Weight was 2,057 kg/An in 2024. ▲ Rising
Raw milk of buffalo — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of buffalo — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) is 2,057 kg/An, measured in 2024.
That represents a change of down 1.8% on the previous year and down 0.9% over ten years.
Over the whole period, raw milk of buffalo — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 2,095 kg/An in 2023 and was at its lowest, 1,269 kg/An, in 1986.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of buffalo — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,478 kg/An | — |
| 1962 | 1,483 kg/An | +0.3% |
| 1963 | 1,469 kg/An | -0.9% |
| 1964 | 1,469 kg/An | +0.0% |
| 1965 | 1,461 kg/An | -0.5% |
| 1966 | 1,473 kg/An | +0.8% |
| 1967 | 1,474 kg/An | +0.1% |
| 1968 | 1,463 kg/An | -0.7% |
| 1969 | 1,467 kg/An | +0.3% |
| 1970 | 1,466 kg/An | -0.1% |
| 1971 | 1,462 kg/An | -0.3% |
| 1972 | 1,457 kg/An | -0.3% |
| 1973 | 1,437 kg/An | -1.4% |
| 1974 | 1,429 kg/An | -0.6% |
| 1975 | 1,420 kg/An | -0.6% |
| 1976 | 1,413 kg/An | -0.5% |
| 1977 | 1,403 kg/An | -0.7% |
| 1978 | 1,400 kg/An | -0.2% |
| 1979 | 1,396 kg/An | -0.3% |
| 1980 | 1,372 kg/An | -1.7% |
| 1981 | 1,372 kg/An | +0.0% |
| 1982 | 1,389 kg/An | +1.2% |
| 1983 | 1,386 kg/An | -0.2% |
| 1984 | 1,407 kg/An | +1.5% |
| 1985 | 1,452 kg/An | +3.2% |
| 1986 | 1,269 kg/An | -12.6% |
| 1987 | 1,307 kg/An | +3.0% |
| 1988 | 1,379 kg/An | +5.5% |
| 1989 | 1,418 kg/An | +2.8% |
| 1990 | 1,435 kg/An | +1.2% |
| 1991 | 1,475 kg/An | +2.8% |
| 1992 | 1,513 kg/An | +2.6% |
| 1993 | 1,566 kg/An | +3.5% |
| 1994 | 1,612 kg/An | +2.9% |
| 1995 | 1,648 kg/An | +2.2% |
| 1996 | 1,672 kg/An | +1.5% |
| 1997 | 1,694 kg/An | +1.3% |
| 1998 | 1,703 kg/An | +0.5% |
| 1999 | 1,709 kg/An | +0.4% |
| 2000 | 1,716 kg/An | +0.4% |
| 2001 | 1,719 kg/An | +0.2% |
| 2002 | 1,715 kg/An | -0.2% |
| 2003 | 1,768 kg/An | +3.1% |
| 2004 | 1,748 kg/An | -1.1% |
| 2005 | 1,753 kg/An | +0.3% |
| 2006 | 1,751 kg/An | -0.1% |
| 2007 | 1,724 kg/An | -1.5% |
| 2008 | 1,725 kg/An | +0.1% |
| 2009 | 2,010 kg/An | +16.5% |
| 2010 | 1,984 kg/An | -1.3% |
| 2011 | 1,963 kg/An | -1.1% |
| 2012 | 1,954 kg/An | -0.5% |
| 2013 | 1,960 kg/An | +0.3% |
| 2014 | 2,075 kg/An | +5.9% |
| 2015 | 2,056 kg/An | -0.9% |
| 2016 | 1,978 kg/An | -3.8% |
| 2017 | 1,965 kg/An | -0.7% |
| 2018 | 1,977 kg/An | +0.6% |
| 2019 | 2,011 kg/An | +1.7% |
| 2020 | 2,017 kg/An | +0.3% |
| 2021 | 2,022 kg/An | +0.2% |
| 2022 | 2,007 kg/An | -0.7% |
| 2023 | 2,095 kg/An | +4.4% |
| 2024 | 2,057 kg/An | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,471 kg/An | 1,461 kg/An | 1,483 kg/An | 9 |
| 1970s | 1,428 kg/An | 1,396 kg/An | 1,466 kg/An | 10 |
| 1980s | 1,375 kg/An | 1,269 kg/An | 1,452 kg/An | 10 |
| 1990s | 1,603 kg/An | 1,435 kg/An | 1,709 kg/An | 10 |
| 2000s | 1,763 kg/An | 1,715 kg/An | 2,010 kg/An | 10 |
| 2010s | 1,992 kg/An | 1,954 kg/An | 2,075 kg/An | 10 |
| 2020s | 2,040 kg/An | 2,007 kg/An | 2,095 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is raw milk of buffalo — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Raw milk of buffalo — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 2,057 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of buffalo — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2,095 kg/An in 2023.
- What is the lowest raw milk of buffalo — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,269 kg/An in 1986.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of buffalo — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 17 groups with data for 2024.
- Is raw milk of buffalo — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.