Raw milk of buffalo — Yield/Carcass Weight in Africa
Africa: Raw milk of buffalo — Yield/Carcass Weight was 1,779 kg/An in 2024. ▲ Rising
Raw milk of buffalo — Yield/Carcass Weight in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of buffalo — yield/carcass weight in Africa stood at 1,779 kg/An.
That represents a change of up 13.8% on the previous year and up 8.5% over ten years.
Over the whole period, raw milk of buffalo — yield/carcass weight in Africa peaked at 1,841 kg/An in 2022 and was at its lowest, 940 kg/An, in 1990.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of buffalo — Yield/Carcass Weight in Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,136 kg/An | — |
| 1962 | 1,125 kg/An | -1.0% |
| 1963 | 1,123 kg/An | -0.2% |
| 1964 | 1,123 kg/An | +0.0% |
| 1965 | 1,124 kg/An | +0.1% |
| 1966 | 1,137 kg/An | +1.2% |
| 1967 | 1,137 kg/An | +0.0% |
| 1968 | 1,145 kg/An | +0.7% |
| 1969 | 1,147 kg/An | +0.2% |
| 1970 | 1,147 kg/An | +0.0% |
| 1971 | 1,148 kg/An | +0.1% |
| 1972 | 1,148 kg/An | +0.0% |
| 1973 | 1,147 kg/An | -0.1% |
| 1974 | 1,149 kg/An | +0.2% |
| 1975 | 1,147 kg/An | -0.2% |
| 1976 | 1,149 kg/An | +0.2% |
| 1977 | 1,148 kg/An | -0.1% |
| 1978 | 1,158 kg/An | +0.9% |
| 1979 | 1,149 kg/An | -0.8% |
| 1980 | 1,149 kg/An | +0.0% |
| 1981 | 1,150 kg/An | +0.1% |
| 1982 | 1,098 kg/An | -4.5% |
| 1983 | 1,096 kg/An | -0.2% |
| 1984 | 1,040 kg/An | -5.1% |
| 1985 | 1,034 kg/An | -0.6% |
| 1986 | 1,034 kg/An | +0.0% |
| 1987 | 1,034 kg/An | +0.0% |
| 1988 | 1,019 kg/An | -1.5% |
| 1989 | 1,023 kg/An | +0.4% |
| 1990 | 940 kg/An | -8.1% |
| 1991 | 957 kg/An | +1.8% |
| 1992 | 970 kg/An | +1.4% |
| 1993 | 1,032 kg/An | +6.4% |
| 1994 | 1,039 kg/An | +0.7% |
| 1995 | 997 kg/An | -4.0% |
| 1996 | 1,203 kg/An | +20.7% |
| 1997 | 1,340 kg/An | +11.4% |
| 1998 | 1,340 kg/An | +0.0% |
| 1999 | 1,340 kg/An | +0.0% |
| 2000 | 1,340 kg/An | +0.0% |
| 2001 | 1,349 kg/An | +0.7% |
| 2002 | 1,273 kg/An | -5.6% |
| 2003 | 1,603 kg/An | +25.9% |
| 2004 | 1,400 kg/An | -12.7% |
| 2005 | 1,402 kg/An | +0.1% |
| 2006 | 1,585 kg/An | +13.1% |
| 2007 | 1,517 kg/An | -4.3% |
| 2008 | 1,553 kg/An | +2.4% |
| 2009 | 1,586 kg/An | +2.1% |
| 2010 | 1,536 kg/An | -3.2% |
| 2011 | 1,431 kg/An | -6.8% |
| 2012 | 1,374 kg/An | -4.0% |
| 2013 | 1,426 kg/An | +3.8% |
| 2014 | 1,639 kg/An | +14.9% |
| 2015 | 1,421 kg/An | -13.3% |
| 2016 | 1,478 kg/An | +4.0% |
| 2017 | 1,487 kg/An | +0.6% |
| 2018 | 1,393 kg/An | -6.3% |
| 2019 | 1,667 kg/An | +19.7% |
| 2020 | 1,807 kg/An | +8.4% |
| 2021 | 1,819 kg/An | +0.7% |
| 2022 | 1,841 kg/An | +1.2% |
| 2023 | 1,563 kg/An | -15.1% |
| 2024 | 1,779 kg/An | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,133 kg/An | 1,123 kg/An | 1,147 kg/An | 9 |
| 1970s | 1,149 kg/An | 1,147 kg/An | 1,158 kg/An | 10 |
| 1980s | 1,068 kg/An | 1,019 kg/An | 1,150 kg/An | 10 |
| 1990s | 1,116 kg/An | 940 kg/An | 1,340 kg/An | 10 |
| 2000s | 1,461 kg/An | 1,273 kg/An | 1,603 kg/An | 10 |
| 2010s | 1,485 kg/An | 1,374 kg/An | 1,667 kg/An | 10 |
| 2020s | 1,762 kg/An | 1,563 kg/An | 1,841 kg/An | 5 |
Countries ranked near Africa
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Frequently asked questions
- What is raw milk of buffalo — yield/carcass weight in Africa?
- Raw milk of buffalo — yield/carcass weight in Africa was 1,779 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of buffalo — yield/carcass weight recorded in Africa?
- The highest recorded value was 1,841 kg/An in 2022.
- What is the lowest raw milk of buffalo — yield/carcass weight recorded in Africa?
- The lowest recorded value was 940 kg/An in 1990.
- How does Africa rank for raw milk of buffalo — yield/carcass weight?
- Africa ranks 5th out of 17 groups with data for 2024.
- Is raw milk of buffalo — yield/carcass weight rising or falling in Africa?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.