Raw milk of buffalo — Milk Animals in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw milk of buffalo — Milk Animals was 21.27 million An in 2024. ◆ Volatile
Raw milk of buffalo — Milk Animals in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 21.27 million An for raw milk of buffalo — milk animals in 2024. That is the highest value across all 64 years on record.
The figure is up 5.0% on the previous year and up 23.5% over ten years.
Over the whole period, raw milk of buffalo — milk animals in Net Food Importing Developing Countries (NFIDCs) peaked at 21.27 million An in 2024 and was at its lowest, 3.63 million An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of buffalo — Milk Animals in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3.63 million An | — |
| 1962 | 3.73 million An | +2.6% |
| 1963 | 3.83 million An | +2.8% |
| 1964 | 3.94 million An | +3.0% |
| 1965 | 4.06 million An | +3.0% |
| 1966 | 4.03 million An | -0.7% |
| 1967 | 4.12 million An | +2.0% |
| 1968 | 4.37 million An | +6.1% |
| 1969 | 4.45 million An | +1.9% |
| 1970 | 4.54 million An | +2.0% |
| 1971 | 4.66 million An | +2.8% |
| 1972 | 4.78 million An | +2.6% |
| 1973 | 4.96 million An | +3.8% |
| 1974 | 5.11 million An | +3.0% |
| 1975 | 5.27 million An | +3.0% |
| 1976 | 5.40 million An | +2.6% |
| 1977 | 5.55 million An | +2.7% |
| 1978 | 5.67 million An | +2.3% |
| 1979 | 5.81 million An | +2.4% |
| 1980 | 6.03 million An | +3.8% |
| 1981 | 6.15 million An | +2.0% |
| 1982 | 6.23 million An | +1.3% |
| 1983 | 6.36 million An | +2.2% |
| 1984 | 6.54 million An | +2.8% |
| 1985 | 6.67 million An | +2.0% |
| 1986 | 7.99 million An | +19.9% |
| 1987 | 8.18 million An | +2.3% |
| 1988 | 8.37 million An | +2.3% |
| 1989 | 8.51 million An | +1.6% |
| 1990 | 8.85 million An | +4.0% |
| 1991 | 9.06 million An | +2.4% |
| 1992 | 9.32 million An | +2.9% |
| 1993 | 9.52 million An | +2.1% |
| 1994 | 9.62 million An | +1.0% |
| 1995 | 9.83 million An | +2.2% |
| 1996 | 10.44 million An | +6.2% |
| 1997 | 10.76 million An | +3.0% |
| 1998 | 11.05 million An | +2.7% |
| 1999 | 11.31 million An | +2.3% |
| 2000 | 11.59 million An | +2.5% |
| 2001 | 12.00 million An | +3.6% |
| 2002 | 12.30 million An | +2.5% |
| 2003 | 12.57 million An | +2.2% |
| 2004 | 12.93 million An | +2.9% |
| 2005 | 13.31 million An | +2.9% |
| 2006 | 13.51 million An | +1.5% |
| 2007 | 14.06 million An | +4.1% |
| 2008 | 14.46 million An | +2.8% |
| 2009 | 14.81 million An | +2.4% |
| 2010 | 15.42 million An | +4.1% |
| 2011 | 15.98 million An | +3.6% |
| 2012 | 16.44 million An | +2.9% |
| 2013 | 16.80 million An | +2.1% |
| 2014 | 17.23 million An | +2.6% |
| 2015 | 17.60 million An | +2.2% |
| 2016 | 17.94 million An | +1.9% |
| 2017 | 18.59 million An | +3.6% |
| 2018 | 18.94 million An | +1.9% |
| 2019 | 18.80 million An | -0.7% |
| 2020 | 19.31 million An | +2.7% |
| 2021 | 19.88 million An | +3.0% |
| 2022 | 20.75 million An | +4.3% |
| 2023 | 20.25 million An | -2.4% |
| 2024 | 21.27 million An | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.02 million An | 3.63 million An | 4.45 million An | 9 |
| 1970s | 5.18 million An | 4.54 million An | 5.81 million An | 10 |
| 1980s | 7.10 million An | 6.03 million An | 8.51 million An | 10 |
| 1990s | 9.98 million An | 8.85 million An | 11.31 million An | 10 |
| 2000s | 13.15 million An | 11.59 million An | 14.81 million An | 10 |
| 2010s | 17.37 million An | 15.42 million An | 18.94 million An | 10 |
| 2020s | 20.29 million An | 19.31 million An | 21.27 million An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is raw milk of buffalo — milk animals in Net Food Importing Developing Countries (NFIDCs)?
- Raw milk of buffalo — milk animals in Net Food Importing Developing Countries (NFIDCs) was 21.27 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of buffalo — milk animals recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 21.27 million An in 2024.
- What is the lowest raw milk of buffalo — milk animals recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3.63 million An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of buffalo — milk animals?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 17 groups with data for 2024.
- Is raw milk of buffalo — milk animals rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Milk Animals. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.