Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Burundi
Burundi: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 3 kg/An in 2024. ▬ Flat
Latest (2024)
3 kg/An
Change on year
unchanged
World rank
87th
of 234 countries
All-time high
3 kg/An
in 1961
All-time low
3 kg/An
in 1961
Years of data
64
1961–2024
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Burundi recorded 3 kg/An for raw hides and skins of sheep or lambs — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Burundi peaked at 3 kg/An in 1961 and was at its lowest, 3 kg/An, in 1961.
Burundi ranks 87th of 234 countries on this measure, in the middle of the range.
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Burundi, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 3 kg/An | — |
| 1962 | 3 kg/An | +0.0% |
| 1963 | 3 kg/An | +0.0% |
| 1964 | 3 kg/An | +0.0% |
| 1965 | 3 kg/An | +0.0% |
| 1966 | 3 kg/An | +0.0% |
| 1967 | 3 kg/An | +0.0% |
| 1968 | 3 kg/An | +0.0% |
| 1969 | 3 kg/An | +0.0% |
| 1970 | 3 kg/An | +0.0% |
| 1971 | 3 kg/An | +0.0% |
| 1972 | 3 kg/An | +0.0% |
| 1973 | 3 kg/An | +0.0% |
| 1974 | 3 kg/An | +0.0% |
| 1975 | 3 kg/An | +0.0% |
| 1976 | 3 kg/An | +0.0% |
| 1977 | 3 kg/An | +0.0% |
| 1978 | 3 kg/An | +0.0% |
| 1979 | 3 kg/An | +0.0% |
| 1980 | 3 kg/An | +0.0% |
| 1981 | 3 kg/An | +0.0% |
| 1982 | 3 kg/An | +0.0% |
| 1983 | 3 kg/An | +0.0% |
| 1984 | 3 kg/An | +0.0% |
| 1985 | 3 kg/An | +0.0% |
| 1986 | 3 kg/An | +0.0% |
| 1987 | 3 kg/An | +0.0% |
| 1988 | 3 kg/An | +0.0% |
| 1989 | 3 kg/An | +0.0% |
| 1990 | 3 kg/An | +0.0% |
| 1991 | 3 kg/An | +0.0% |
| 1992 | 3 kg/An | +0.0% |
| 1993 | 3 kg/An | +0.0% |
| 1994 | 3 kg/An | +0.0% |
| 1995 | 3 kg/An | +0.0% |
| 1996 | 3 kg/An | +0.0% |
| 1997 | 3 kg/An | +0.0% |
| 1998 | 3 kg/An | +0.0% |
| 1999 | 3 kg/An | +0.0% |
| 2000 | 3 kg/An | +0.0% |
| 2001 | 3 kg/An | +0.0% |
| 2002 | 3 kg/An | +0.0% |
| 2003 | 3 kg/An | +0.0% |
| 2004 | 3 kg/An | +0.0% |
| 2005 | 3 kg/An | +0.0% |
| 2006 | 3 kg/An | +0.0% |
| 2007 | 3 kg/An | +0.0% |
| 2008 | 3 kg/An | +0.0% |
| 2009 | 3 kg/An | +0.0% |
| 2010 | 3 kg/An | +0.0% |
| 2011 | 3 kg/An | +0.0% |
| 2012 | 3 kg/An | +0.0% |
| 2013 | 3 kg/An | +0.0% |
| 2014 | 3 kg/An | +0.0% |
| 2015 | 3 kg/An | +0.0% |
| 2016 | 3 kg/An | +0.0% |
| 2017 | 3 kg/An | +0.0% |
| 2018 | 3 kg/An | +0.0% |
| 2019 | 3 kg/An | +0.0% |
| 2020 | 3 kg/An | +0.0% |
| 2021 | 3 kg/An | +0.0% |
| 2022 | 3 kg/An | +0.0% |
| 2023 | 3 kg/An | +0.0% |
| 2024 | 3 kg/An | +0.0% |
Burundi compared with similar countries
- Burundi's 3 kg/An is above the median for low income countries, which is 2 kg/An, 1.5× the median. (23 countries reporting)
- Burundi's 3 kg/An is above the median for Sub-Saharan Africa, which is 3 kg/An, 1.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3 kg/An | 3 kg/An | 3 kg/An | 9 |
| 1970s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 1980s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 1990s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 2000s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 2010s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 2020s | 3 kg/An | 3 kg/An | 3 kg/An | 5 |
Countries ranked near Burundi
- 87 Algeria 3 kg/An compare
- 87 Armenia 3 kg/An compare
- 87 Bahamas 3 kg/An compare
- 87 Bahrain 3 kg/An compare
- 87 Belarus 3 kg/An compare
- 87 Bosnia and Herzegovina 3 kg/An compare
- 87 Brazil 3 kg/An compare
- 87 Canada 3 kg/An compare
- 87 Chad 3 kg/An compare
- 87 China 3 kg/An compare
- 87 China, Hong Kong SAR 3 kg/An compare
- 87 China, mainland 3 kg/An compare
- 87 Colombia 3 kg/An compare
- 87 Comoros 3 kg/An compare
- 87 Costa Rica 3 kg/An compare
- 87 Democratic People's Republic of Korea 3 kg/An compare
- 87 Democratic Republic of the Congo 3 kg/An compare
- 87 Dominica 3 kg/An compare
- 87 Dominican Republic 3 kg/An compare
- 87 Equatorial Guinea 3 kg/An compare
- 87 Eswatini 3 kg/An compare
- 87 French Polynesia 3 kg/An compare
- 87 Gabon 3 kg/An compare
- 87 Guadeloupe 3 kg/An compare
- 87 Guinea 3 kg/An compare
- 87 Guinea-Bissau 3 kg/An compare
- 87 Honduras 3 kg/An compare
- 87 Iran (Islamic Republic of) 3 kg/An compare
- 87 Kazakhstan 3 kg/An compare
- 87 Kenya 3 kg/An compare
- 87 Latvia 3 kg/An compare
- 87 Lesotho 3 kg/An compare
- 87 Liberia 3 kg/An compare
- 87 Libya 3 kg/An compare
- 87 Madagascar 3 kg/An compare
- 87 Mozambique 3 kg/An compare
- 87 Nicaragua 3 kg/An compare
- 87 Niger 3 kg/An compare
- 87 Papua New Guinea 3 kg/An compare
- 87 Philippines 3 kg/An compare
- 87 Republic of Korea 3 kg/An compare
- 87 Réunion 3 kg/An compare
- 87 Senegal 3 kg/An compare
- 87 Serbia and Montenegro 3 kg/An compare
- 87 Singapore 3 kg/An compare
- 87 Sudan 3 kg/An compare
- 87 Sudan (former) 3 kg/An compare
- 87 Suriname 3 kg/An compare
- 87 Tunisia 3 kg/An compare
- 87 Turkmenistan 3 kg/An compare
- 87 United Arab Emirates 3 kg/An compare
- 87 Uzbekistan 3 kg/An compare
- 87 Venezuela (Bolivarian Republic of) 3 kg/An compare
- 87 Polynesia 3 kg/An compare
- 87 Armenia 3 kg/An compare
- 87 Bahamas 3 kg/An compare
- 87 Bahrain 3 kg/An compare
- 87 Belarus 3 kg/An compare
- 87 China 3 kg/An compare
- 87 Comoros 3 kg/An compare
- 87 Equatorial Guinea 3 kg/An compare
- 87 Eswatini 3 kg/An compare
- 87 Kazakhstan 3 kg/An compare
- 87 Lesotho 3 kg/An compare
- 87 Madagascar 3 kg/An compare
- 87 Mozambique 3 kg/An compare
- 87 Uzbekistan 3 kg/An compare
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — yield/carcass weight in Burundi?
- Raw hides and skins of sheep or lambs — yield/carcass weight in Burundi was 3 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Burundi?
- The highest recorded value was 3 kg/An in 1961.
- What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Burundi?
- The lowest recorded value was 3 kg/An in 1961.
- How does Burundi rank for raw hides and skins of sheep or lambs — yield/carcass weight?
- Burundi ranks 87th out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Burundi?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.