Burundi vs French Polynesia: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Burundi
- French Polynesia
How they compare
Burundi currently reports 3 kg/An against 3 kg/An in French Polynesia, a difference of 0 kg/An.
Across all 64 years both countries report, French Polynesia has been ahead every year.
Burundi ranks 87th and French Polynesia ranks 87th of 234 countries.
Head to head by decade
| Decade | Burundi | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 1970s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 1980s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 1990s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2000s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2010s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2020s | 3 kg/An | 3 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Burundi or French Polynesia?
- Burundi, at 3 kg/An against 3 kg/An in French Polynesia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Burundi and French Polynesia?
- 0 kg/An, with Burundi ahead.
- How many years of comparable data are there for Burundi and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and French Polynesia rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Burundi ranks 87th and French Polynesia ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.