Raw hides and skins of sheep or lambs — Production (sheep Production) in Dominican Republic

Dominican Republic: Raw hides and skins of sheep or lambs — Production (sheep Production) was 263.21 t in 2024. ◆ Volatile

Latest (2024)
263.21 t
Change on year
up 1.0%
World rank
144th
of 234 countries
All-time high
263.21 t
in 2024
All-time low
24.48 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Dominican Republic, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — production in Dominican Republic is 263.21 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 3.2% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Dominican Republic peaked at 263.21 t in 2024 and was at its lowest, 24.48 t, in 1961.

That places Dominican Republic 144th out of 234 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production (sheep Production) in Dominican Republic, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Dominican Republic, 1961 to 2024.
Year t Change
1961 24.48 t —
1962 25.16 t +2.8%
1963 25.84 t +2.7%
1964 26.52 t +2.6%
1965 27.2 t +2.6%
1966 27.88 t +2.5%
1967 28.56 t +2.4%
1968 29.24 t +2.4%
1969 29.92 t +2.3%
1970 30.6 t +2.3%
1971 34 t +11.1%
1972 35.7 t +5.0%
1973 35.7 t +0.0%
1974 36.72 t +2.9%
1975 39.1 t +6.5%
1976 40.12 t +2.6%
1977 40.8 t +1.7%
1978 40.8 t +0.0%
1979 41.48 t +1.7%
1980 57.8 t +39.3%
1981 61.2 t +5.9%
1982 63.58 t +3.9%
1983 64.94 t +2.1%
1984 70.72 t +8.9%
1985 76.5 t +8.2%
1986 78.2 t +2.2%
1987 83.98 t +7.4%
1988 88.4 t +5.3%
1989 97.24 t +10.0%
1990 102 t +4.9%
1991 105.4 t +3.3%
1992 108.8 t +3.2%
1993 112.2 t +3.1%
1994 115.6 t +3.0%
1995 120.36 t +4.1%
1996 120.36 t +0.0%
1997 120.36 t +0.0%
1998 120.36 t +0.0%
1999 92.48 t -23.2%
2000 92.48 t +0.0%
2001 93.84 t +1.5%
2002 107.1 t +14.1%
2003 108.8 t +1.6%
2004 155.83 t +43.2%
2005 209.95 t +34.7%
2006 211.65 t +0.8%
2007 210.8 t -0.4%
2008 211.37 t +0.3%
2009 204.28 t -3.4%
2010 211.08 t +3.3%
2011 207.78 t -1.6%
2012 239.97 t +15.5%
2013 251.97 t +5.0%
2014 255 t +1.2%
2015 249.33 t -2.2%
2016 246.5 t -1.1%
2017 252.17 t +2.3%
2018 247 t -2.1%
2019 246.87 t -0.1%
2020 251.02 t +1.7%
2021 257.68 t +2.7%
2022 258.06 t +0.1%
2023 260.63 t +1.0%
2024 263.21 t +1.0%

Dominican Republic compared with similar countries

  • Dominican Republic's 263.21 t is below the median for upper middle income countries, which is 388.65 t, 68% of the median. (49 countries reporting)
  • Dominican Republic's 263.21 t is above the median for Latin America & Caribbean, which is 23.94 t, 11.0× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Raw hides and skins of sheep or lambs — Production (sheep Production) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +43.2% 108.8 t 155.83 t
1980 +39.3% 41.48 t 57.8 t
2005 +34.7% 155.83 t 209.95 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.2 t 24.48 t 29.92 t 9
1970s 37.5 t 30.6 t 41.48 t 10
1980s 74.26 t 57.8 t 97.24 t 10
1990s 111.79 t 92.48 t 120.36 t 10
2000s 160.61 t 92.48 t 211.65 t 10
2010s 240.77 t 207.78 t 255 t 10
2020s 258.12 t 251.02 t 263.21 t 5

Countries ranked near Dominican Republic

  1. 141 Republic of Moldova 320.45 t compare
  2. 142 Guinea-Bissau 315.58 t compare
  3. 143 Malawi 313.08 t compare
  4. 145 Central African Republic 261.39 t compare
  5. 146 Liberia 246.63 t compare
  6. 147 Madagascar 237.62 t compare
  7. 147 Madagascar 237.62 t compare

See the full ranking of 264 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Dominican Republic?
Raw hides and skins of sheep or lambs — production in Dominican Republic was 263.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Dominican Republic?
The highest recorded value was 263.21 t in 2024.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Dominican Republic?
The lowest recorded value was 24.48 t in 1961.
How does Dominican Republic rank for raw hides and skins of sheep or lambs — production?
Dominican Republic ranks 144th out of 234 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Dominican Republic?
Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/dominican-republic/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,710 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.