Raw hides and skins of sheep or lambs — Production in Faroe Islands

Faroe Islands: Raw hides and skins of sheep or lambs — Production was 123.97 t in 2024. ▲ Rising

Latest (2024)
123.97 t
Change on year
up 1.3%
World rank
130th
of 179 countries
All-time high
123.97 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Faroe Islands, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Faroe Islands recorded 123.97 t for raw hides and skins of sheep or lambs — production in 2024. That is the highest value across all 64 years on record.

The figure is up 1.3% on the previous year and up 14.8% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Faroe Islands peaked at 123.97 t in 2024 and was at its lowest, 0 t, in 1961.

Faroe Islands ranks 130th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production in Faroe Islands, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Faroe Islands, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 98.91 t
1967 96.96 t -2.0%
1968 96.75 t -0.2%
1969 93.74 t -3.1%
1970 81.26 t -13.3%
1971 93.04 t +14.5%
1972 99.11 t +6.5%
1973 99.22 t +0.1%
1974 102.05 t +2.9%
1975 101.43 t -0.6%
1976 100.25 t -1.2%
1977 99.04 t -1.2%
1978 66.63 t -32.7%
1979 93.77 t +40.7%
1980 93.77 t +0.0%
1981 97.44 t +3.9%
1982 98.37 t +1.0%
1983 88.36 t -10.2%
1984 94.09 t +6.5%
1985 94.9 t +0.9%
1986 96.24 t +1.4%
1987 98.86 t +2.7%
1988 99.34 t +0.5%
1989 99.34 t +0.0%
1990 99.34 t +0.0%
1991 100.81 t +1.5%
1992 101.28 t +0.5%
1993 102.36 t +1.1%
1994 102.36 t +0.0%
1995 102.36 t +0.0%
1996 102.36 t +0.0%
1997 102.36 t +0.0%
1998 102.36 t +0.0%
1999 102.36 t +0.0%
2000 102.36 t +0.0%
2001 102.36 t +0.0%
2002 102.36 t +0.0%
2003 102.36 t +0.0%
2004 102.36 t +0.0%
2005 102.36 t +0.0%
2006 101.1 t -1.2%
2007 104.05 t +2.9%
2008 103.66 t -0.4%
2009 103.66 t +0.0%
2010 103.66 t +0.0%
2011 103.66 t +0.0%
2012 103.66 t +0.0%
2013 107.98 t +4.2%
2014 107.99 t +0.0%
2015 109.11 t +1.0%
2016 111.53 t +2.2%
2017 112.92 t +1.2%
2018 114.41 t +1.3%
2019 115.9 t +1.3%
2020 117.42 t +1.3%
2021 119.19 t +1.5%
2022 120.79 t +1.3%
2023 122.38 t +1.3%
2024 123.97 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.93 t 0 t 98.91 t 9
1970s 93.58 t 66.63 t 102.05 t 10
1980s 96.07 t 88.36 t 99.34 t 10
1990s 101.8 t 99.34 t 102.36 t 10
2000s 102.66 t 101.1 t 104.05 t 10
2010s 109.08 t 103.66 t 115.9 t 10
2020s 120.75 t 117.42 t 123.97 t 5

Countries ranked near Faroe Islands

  1. 127 Botswana 138.56 t compare
  2. 128 Guyana 136.03 t compare
  3. 129 Lesotho 133.14 t compare
  4. 131 Fiji 118.37 t compare
  5. 132 Czechia 115.39 t compare
  6. 133 Burundi 110.1 t compare

See the full ranking of 224 places →

More agriculture & rural data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Faroe Islands?
Raw hides and skins of sheep or lambs — production in Faroe Islands was 123.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Faroe Islands?
The highest recorded value was 123.97 t in 2024.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Faroe Islands?
The lowest recorded value was 0 t in 1961.
How does Faroe Islands rank for raw hides and skins of sheep or lambs — production?
Faroe Islands ranks 130th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Faroe Islands?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/faroe-islands/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.