Faroe Islands vs Fiji: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Faroe Islands
- Fiji
How they compare
Faroe Islands currently reports 123.97 t against 118.37 t in Fiji, a difference of 5.6 t.
Across all 33 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 169th and Fiji ranks 170th of 234 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101.98 t | 4.73 t | 97.25 t | Faroe Islands |
| 2000s | 102.66 t | 5.63 t | 97.03 t | Faroe Islands |
| 2010s | 109.08 t | 21.68 t | 87.4 t | Faroe Islands |
| 2020s | 120.75 t | 62.15 t | 58.6 t | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Faroe Islands or Fiji?
- Faroe Islands, at 123.97 t against 118.37 t in Fiji as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Faroe Islands and Fiji?
- 5.6 t, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Fiji?
- 33 years are reported by both, from 1990 to 2024.
- How do Faroe Islands and Fiji rank globally for raw hides and skins of sheep or lambs — production?
- Faroe Islands ranks 169th and Fiji ranks 170th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.