Raw hides and skins of sheep or lambs — Production in Eritrea

Eritrea: Raw hides and skins of sheep or lambs — Production was 693.77 t in 2024. ▲ Rising

Latest (2024)
693.77 t
Change on year
up 0.0%
World rank
94th
of 179 countries
All-time high
698.16 t
in 2021
All-time low
490.43 t
in 1993
Years of data
32
1993–2024

Raw hides and skins of sheep or lambs — Production in Eritrea, 1993–2024

02004006001993200820241993: 490.4 t1994: 528.2 t1995: 531.3 t1996: 535.4 t1997: 538.5 t1998: 613 t1999: 582.4 t2000: 651.9 t2001: 651.9 t2002: 623.3 t2003: 694.8 t2004: 664.1 t2005: 664.1 t2006: 663.1 t2007: 685.1 t2008: 689.2 t2009: 652.9 t2010: 653.9 t2011: 657 t2012: 664.1 t2013: 664.1 t2014: 655.5 t2015: 662.3 t2016: 670.2 t2017: 677.1 t2018: 683.6 t2019: 687.6 t2020: 689.9 t2021: 698.2 t2022: 693.6 t2023: 693.7 t2024: 693.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eritrea recorded 693.77 t for raw hides and skins of sheep or lambs — production in 2024.

Compared with earlier readings it is up 5.8% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Eritrea peaked at 698.16 t in 2021 and was at its lowest, 490.43 t, in 1993.

Eritrea ranks 94th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Raw hides and skins of sheep or lambs — Production in Eritrea, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Eritrea, 1993 to 2024.
Year t Change
1993 490.43 t
1994 528.24 t +7.7%
1995 531.3 t +0.6%
1996 535.39 t +0.8%
1997 538.46 t +0.6%
1998 613.04 t +13.9%
1999 582.39 t -5.0%
2000 651.87 t +11.9%
2001 651.87 t +0.0%
2002 623.26 t -4.4%
2003 694.78 t +11.5%
2004 664.13 t -4.4%
2005 664.13 t +0.0%
2006 663.11 t -0.2%
2007 685.08 t +3.3%
2008 689.16 t +0.6%
2009 652.89 t -5.3%
2010 653.91 t +0.2%
2011 656.98 t +0.5%
2012 664.13 t +1.1%
2013 664.13 t +0.0%
2014 655.5 t -1.3%
2015 662.29 t +1.0%
2016 670.24 t +1.2%
2017 677.15 t +1.0%
2018 683.62 t +1.0%
2019 687.6 t +0.6%
2020 689.86 t +0.3%
2021 698.16 t +1.2%
2022 693.56 t -0.7%
2023 693.69 t +0.0%
2024 693.77 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 545.61 t 490.43 t 613.04 t 7
2000s 664.03 t 623.26 t 694.78 t 10
2010s 667.56 t 653.91 t 687.6 t 10
2020s 693.81 t 689.86 t 698.16 t 5

Countries ranked near Eritrea

  1. 91 United Arab Emirates 736.71 t compare
  2. 92 Cyprus 705.21 t compare
  3. 93 Zimbabwe 699.24 t compare
  4. 95 North Macedonia 676.76 t compare
  5. 96 Angola 630.42 t compare
  6. 97 Ecuador 577.9 t compare

See the full ranking of 224 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Eritrea?
Raw hides and skins of sheep or lambs — production in Eritrea was 693.77 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Eritrea?
The highest recorded value was 698.16 t in 2021.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Eritrea?
The lowest recorded value was 490.43 t in 1993.
How does Eritrea rank for raw hides and skins of sheep or lambs — production?
Eritrea ranks 94th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Eritrea?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/eritrea/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.