Raw hides and skins of sheep or lambs — Production in Cyprus

Cyprus: Raw hides and skins of sheep or lambs — Production was 705.21 t in 2017. ▼ Falling

Latest (2017)
705.21 t
Change on year
up 3.4%
World rank
92nd
of 179 countries
All-time high
1,428 t
in 1973
All-time low
456.16 t
in 1975
Years of data
57
1961–2017

Raw hides and skins of sheep or lambs — Production in Cyprus, 1961–2017

4006008001.0k1.2k1.4k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, raw hides and skins of sheep or lambs — production in Cyprus stood at 705.21 t.

Compared with earlier readings it is up 3.4% on the previous year and up 1.5% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Cyprus peaked at 1,428 t in 1973 and was at its lowest, 456.16 t, in 1975.

Cyprus ranks 92nd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Raw hides and skins of sheep or lambs — Production in Cyprus, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Cyprus, 1961 to 2017.
Year t Change
1961 638.67 t
1962 615.78 t -3.6%
1963 661.35 t +7.4%
1964 684.24 t +3.5%
1965 684.24 t +0.0%
1966 730.04 t +6.7%
1967 752.71 t +3.1%
1968 798.29 t +6.1%
1969 855.31 t +7.1%
1970 976.08 t +14.1%
1971 1,100 t +12.7%
1972 1,150 t +4.5%
1973 1,428 t +24.2%
1974 969.35 t -32.1%
1975 456.16 t -52.9%
1976 501.73 t +10.0%
1977 562.12 t +12.0%
1978 742.39 t +32.1%
1979 709.39 t -4.4%
1980 704.22 t -0.7%
1981 710.29 t +0.9%
1982 738.12 t +3.9%
1983 747.55 t +1.3%
1984 812.65 t +8.7%
1985 942.86 t +16.0%
1986 976.53 t +3.6%
1987 1,136 t +16.3%
1988 1,089 t -4.1%
1989 954.08 t -12.4%
1990 875.51 t -8.2%
1991 781.22 t -10.8%
1992 749.8 t -4.0%
1993 794.69 t +6.0%
1994 814.9 t +2.5%
1995 846.33 t +3.9%
1996 823.88 t -2.7%
1997 859.8 t +4.4%
1998 1,030 t +19.8%
1999 998.98 t -3.1%
2000 947.35 t -5.2%
2001 951.84 t +0.5%
2002 1,080 t +13.4%
2003 702.43 t -34.9%
2004 595.57 t -15.2%
2005 598.71 t +0.5%
2006 671 t +12.1%
2007 694.57 t +3.5%
2008 749.12 t +7.9%
2009 616.67 t -17.7%
2010 567.06 t -8.0%
2011 577.61 t +1.9%
2012 684.69 t +18.5%
2013 677.06 t -1.1%
2014 701.76 t +3.6%
2015 760.57 t +8.4%
2016 681.89 t -10.3%
2017 705.21 t +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 713.4 t 615.78 t 855.31 t 9
1970s 859.5 t 456.16 t 1,428 t 10
1980s 881.1 t 704.22 t 1,136 t 10
1990s 857.55 t 749.8 t 1,030 t 10
2000s 760.71 t 595.57 t 1,080 t 10
2010s 669.48 t 567.06 t 760.57 t 8

Countries ranked near Cyprus

  1. 89 Belgium 826 t compare
  2. 90 Qatar 777.36 t compare
  3. 91 United Arab Emirates 736.71 t compare
  4. 93 Zimbabwe 699.24 t compare
  5. 94 Eritrea 693.77 t compare
  6. 95 North Macedonia 676.76 t compare

See the full ranking of 224 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Cyprus?
Raw hides and skins of sheep or lambs — production in Cyprus was 705.21 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Cyprus?
The highest recorded value was 1,428 t in 1973.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Cyprus?
The lowest recorded value was 456.16 t in 1975.
How does Cyprus rank for raw hides and skins of sheep or lambs — production?
Cyprus ranks 92nd out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — production rising or falling in Cyprus?
Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/cyprus/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.