Eritrea vs Zimbabwe: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Eritrea
- Zimbabwe
How they compare
Zimbabwe currently reports 699.24 t against 693.77 t in Eritrea, a difference of 5.47 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 122nd and Zimbabwe ranks 121st of 234 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 545.61 t | 71.06 t | 474.55 t | Eritrea |
| 2000s | 664.03 t | 74.7 t | 589.33 t | Eritrea |
| 2010s | 667.56 t | 349.88 t | 317.68 t | Eritrea |
| 2020s | 693.81 t | 457.82 t | 235.99 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Eritrea or Zimbabwe?
- Zimbabwe, at 699.24 t against 693.77 t in Eritrea as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Eritrea and Zimbabwe?
- 5.47 t, with Zimbabwe ahead.
- How many years of comparable data are there for Eritrea and Zimbabwe?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Zimbabwe rank globally for raw hides and skins of sheep or lambs — production?
- Eritrea ranks 122nd and Zimbabwe ranks 121st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.