Raw hides and skins of sheep or lambs — Production in Equatorial Guinea

Equatorial Guinea: Raw hides and skins of sheep or lambs — Production was 28.01 t in 2024. ▲ Rising

Latest (2024)
28.01 t
Change on year
up 0.6%
World rank
142nd
of 179 countries
All-time high
28.01 t
in 2024
All-time low
14.39 t
in 1964
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Equatorial Guinea, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of sheep or lambs — production in Equatorial Guinea stood at 28.01 t. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 5.6% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Equatorial Guinea peaked at 28.01 t in 2024 and was at its lowest, 14.39 t, in 1964.

That places Equatorial Guinea 142nd out of 179 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production in Equatorial Guinea, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Equatorial Guinea, 1961 to 2024.
Year t Change
1961 16.3 t
1962 15.67 t -3.9%
1963 15.04 t -4.0%
1964 14.39 t -4.3%
1965 14.64 t +1.7%
1966 14.93 t +2.0%
1967 15.04 t +0.7%
1968 15.16 t +0.8%
1969 15.44 t +1.8%
1970 16.02 t +3.8%
1971 16.59 t +3.6%
1972 17.16 t +3.4%
1973 17.73 t +3.3%
1974 17.73 t +0.0%
1975 18.02 t +1.6%
1976 18.02 t +0.0%
1977 18.3 t +1.6%
1978 18.3 t +0.0%
1979 18.59 t +1.6%
1980 18.59 t +0.0%
1981 18.88 t +1.6%
1982 19.16 t +1.5%
1983 19.16 t +0.0%
1984 19.45 t +1.5%
1985 19.73 t +1.4%
1986 20.02 t +1.5%
1987 20.31 t +1.4%
1988 20.59 t +1.4%
1989 20.88 t +1.4%
1990 21.16 t +1.3%
1991 21.45 t +1.4%
1992 21.74 t +1.4%
1993 22.02 t +1.3%
1994 22.31 t +1.3%
1995 22.59 t +1.3%
1996 22.88 t +1.3%
1997 23.17 t +1.3%
1998 23.45 t +1.2%
1999 23.74 t +1.2%
2000 24.02 t +1.2%
2001 24.6 t +2.4%
2002 24.6 t +0.0%
2003 24.6 t +0.0%
2004 24.88 t +1.1%
2005 24.88 t +0.0%
2006 24.88 t +0.0%
2007 25.17 t +1.2%
2008 25.17 t +0.0%
2009 25.17 t +0.0%
2010 25.74 t +2.3%
2011 25.74 t +0.0%
2012 25.74 t +0.0%
2013 26.31 t +2.2%
2014 26.52 t +0.8%
2015 26.64 t +0.5%
2016 26.65 t +0.0%
2017 26.86 t +0.8%
2018 27.07 t +0.8%
2019 27.27 t +0.7%
2020 27.42 t +0.6%
2021 27.51 t +0.3%
2022 27.68 t +0.6%
2023 27.84 t +0.6%
2024 28.01 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.18 t 14.39 t 16.3 t 9
1970s 17.65 t 16.02 t 18.59 t 10
1980s 19.68 t 18.59 t 20.88 t 10
1990s 22.45 t 21.16 t 23.74 t 10
2000s 24.8 t 24.02 t 25.17 t 10
2010s 26.45 t 25.74 t 27.27 t 10
2020s 27.69 t 27.42 t 28.01 t 5

Countries ranked near Equatorial Guinea

  1. 139 Japan 39.3 t compare
  2. 140 Malta 28.86 t compare
  3. 141 Eswatini 28.75 t compare
  4. 143 Philippines 25.65 t compare
  5. 144 Thailand 24.86 t compare
  6. 145 Belize 23.96 t compare

See the full ranking of 224 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Equatorial Guinea?
Raw hides and skins of sheep or lambs — production in Equatorial Guinea was 28.01 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Equatorial Guinea?
The highest recorded value was 28.01 t in 2024.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Equatorial Guinea?
The lowest recorded value was 14.39 t in 1964.
How does Equatorial Guinea rank for raw hides and skins of sheep or lambs — production?
Equatorial Guinea ranks 142nd out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Equatorial Guinea?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/equatorial-guinea/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.