Equatorial Guinea vs Malta: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Equatorial Guinea
- Malta
How they compare
Malta currently reports 28.86 t against 28.01 t in Equatorial Guinea, a difference of 0.85 t.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Malta ahead.
Equatorial Guinea ranks 185th and Malta ranks 182nd of 234 countries.
Across the 6 decades both report, Equatorial Guinea averaged higher in 2 and Malta in 4.
Head to head by decade
| Decade | Equatorial Guinea | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.18 t | 41.03 t | 25.85 t | Malta |
| 1970s | 17.65 t | 28.44 t | 10.8 t | Malta |
| 1980s | 19.68 t | 6.16 t | 13.52 t | Equatorial Guinea |
| 1990s | 22.45 t | 10.61 t | 11.84 t | Equatorial Guinea |
| 2000s | 24.8 t | 25.19 t | 0.397 t | Malta |
| 2010s | 26.27 t | 27.07 t | 0.7913 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Equatorial Guinea or Malta?
- Malta, at 28.86 t against 28.01 t in Equatorial Guinea as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Equatorial Guinea and Malta?
- 0.85 t, with Malta ahead.
- How many years of comparable data are there for Equatorial Guinea and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Equatorial Guinea and Malta rank globally for raw hides and skins of sheep or lambs — production?
- Equatorial Guinea ranks 185th and Malta ranks 182nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.