Raw hides and skins of sheep or lambs — Production in Guinea-Bissau
Guinea-Bissau: Raw hides and skins of sheep or lambs — Production was 315.58 t in 2024. ◆ Volatile
Raw hides and skins of sheep or lambs — Production in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guinea-Bissau recorded 315.58 t for raw hides and skins of sheep or lambs — production in 2024.
The figure is up 0.1% on the previous year and up 1.0% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Guinea-Bissau peaked at 316.15 t in 2020 and was at its lowest, 74.04 t, in 1961.
Guinea-Bissau ranks 110th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of sheep or lambs — Production in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 74.04 t | — |
| 1962 | 74.04 t | +0.0% |
| 1963 | 74.04 t | +0.0% |
| 1964 | 74.04 t | +0.0% |
| 1965 | 74.04 t | +0.0% |
| 1966 | 74.04 t | +0.0% |
| 1967 | 74.04 t | +0.0% |
| 1968 | 74.04 t | +0.0% |
| 1969 | 74.04 t | +0.0% |
| 1970 | 74.04 t | +0.0% |
| 1971 | 76.6 t | +3.5% |
| 1972 | 79.15 t | +3.3% |
| 1973 | 81.7 t | +3.2% |
| 1974 | 84.26 t | +3.1% |
| 1975 | 86.81 t | +3.0% |
| 1976 | 91.91 t | +5.9% |
| 1977 | 97.02 t | +5.6% |
| 1978 | 104.68 t | +7.9% |
| 1979 | 109.79 t | +4.9% |
| 1980 | 114.89 t | +4.6% |
| 1981 | 117.45 t | +2.2% |
| 1982 | 120 t | +2.2% |
| 1983 | 122.55 t | +2.1% |
| 1984 | 122.55 t | +0.0% |
| 1985 | 125.11 t | +2.1% |
| 1986 | 128.27 t | +2.5% |
| 1987 | 132.77 t | +3.5% |
| 1988 | 140.43 t | +5.8% |
| 1989 | 145.53 t | +3.6% |
| 1990 | 153.19 t | +5.3% |
| 1991 | 155.74 t | +1.7% |
| 1992 | 158.3 t | +1.6% |
| 1993 | 160.85 t | +1.6% |
| 1994 | 165.96 t | +3.2% |
| 1995 | 168.51 t | +1.5% |
| 1996 | 172.34 t | +2.3% |
| 1997 | 176.17 t | +2.2% |
| 1998 | 180 t | +2.2% |
| 1999 | 183.83 t | +2.1% |
| 2000 | 183.83 t | +0.0% |
| 2001 | 183.83 t | +0.0% |
| 2002 | 183.83 t | +0.0% |
| 2003 | 192.51 t | +4.7% |
| 2004 | 192.51 t | +0.0% |
| 2005 | 199.15 t | +3.4% |
| 2006 | 217.02 t | +9.0% |
| 2007 | 237.45 t | +9.4% |
| 2008 | 257.87 t | +8.6% |
| 2009 | 278.3 t | +7.9% |
| 2010 | 300.64 t | +8.0% |
| 2011 | 303.83 t | +1.1% |
| 2012 | 308.94 t | +1.7% |
| 2013 | 311.49 t | +0.8% |
| 2014 | 312.57 t | +0.3% |
| 2015 | 313.88 t | +0.4% |
| 2016 | 313.54 t | -0.1% |
| 2017 | 314.18 t | +0.2% |
| 2018 | 314.84 t | +0.2% |
| 2019 | 315.52 t | +0.2% |
| 2020 | 316.15 t | +0.2% |
| 2021 | 315.24 t | -0.3% |
| 2022 | 315.21 t | -0.0% |
| 2023 | 315.4 t | +0.1% |
| 2024 | 315.58 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.04 t | 74.04 t | 74.04 t | 9 |
| 1970s | 88.6 t | 74.04 t | 109.79 t | 10 |
| 1980s | 126.95 t | 114.89 t | 145.53 t | 10 |
| 1990s | 167.49 t | 153.19 t | 183.83 t | 10 |
| 2000s | 212.63 t | 183.83 t | 278.3 t | 10 |
| 2010s | 310.94 t | 300.64 t | 315.52 t | 10 |
| 2020s | 315.52 t | 315.21 t | 316.15 t | 5 |
Countries ranked near Guinea-Bissau
- 107 Hungary 358.42 t compare
- 108 Sierra Leone 341.84 t compare
- 109 Guatemala 337.41 t compare
- 111 Malawi 313.08 t compare
- 112 Dominican Republic 263.21 t compare
- 113 Central African Republic 261.39 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Guinea-Bissau?
- Raw hides and skins of sheep or lambs — production in Guinea-Bissau was 315.58 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Guinea-Bissau?
- The highest recorded value was 316.15 t in 2020.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Guinea-Bissau?
- The lowest recorded value was 74.04 t in 1961.
- How does Guinea-Bissau rank for raw hides and skins of sheep or lambs — production?
- Guinea-Bissau ranks 110th out of 179 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Guinea-Bissau?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.