Raw hides and skins of sheep or lambs — Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Raw hides and skins of sheep or lambs — Production was 823.62 t in 2024. ▲ Rising

Latest (2024)
823.62 t
Change on year
up 0.0%
World rank
10th
of 16 countries
All-time high
920.11 t
in 1994
All-time low
421.78 t
in 1964
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Democratic Republic of the Congo, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of sheep or lambs — production in Democratic Republic of the Congo stood at 823.62 t.

The figure is up 0.5% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Democratic Republic of the Congo peaked at 920.11 t in 1994 and was at its lowest, 421.78 t, in 1964.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production in Democratic Republic of the Congo, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Democratic Republic of the Congo, 1961 to 2024.
Year t Change
1961 592.22 t
1962 546 t -7.8%
1963 502.67 t -7.9%
1964 421.78 t -16.1%
1965 485.33 t +15.1%
1966 459.33 t -5.4%
1967 488.22 t +6.3%
1968 442 t -9.5%
1969 528.67 t +19.6%
1970 635.56 t +20.2%
1971 635.56 t +0.0%
1972 664.44 t +4.5%
1973 664.44 t +0.0%
1974 664.44 t +0.0%
1975 664.44 t +0.0%
1976 693.33 t +4.3%
1977 693.33 t +0.0%
1978 664.44 t -4.2%
1979 693.33 t +4.3%
1980 693.33 t +0.0%
1981 707.78 t +2.1%
1982 710.67 t +0.4%
1983 713.56 t +0.4%
1984 716.44 t +0.4%
1985 722.22 t +0.8%
1986 728 t +0.8%
1987 728 t +0.0%
1988 751.11 t +3.2%
1989 791.56 t +5.4%
1990 818.42 t +3.4%
1991 861.76 t +5.3%
1992 897.29 t +4.1%
1993 880.24 t -1.9%
1994 920.11 t +4.5%
1995 912.31 t -0.8%
1996 867.82 t -4.9%
1997 863.49 t -0.5%
1998 850.78 t -1.5%
1999 837.78 t -1.5%
2000 825.07 t -1.5%
2001 812.36 t -1.5%
2002 799.93 t -1.5%
2003 800.8 t +0.1%
2004 801.67 t +0.1%
2005 802.53 t +0.1%
2006 806 t +0.4%
2007 808.89 t +0.4%
2008 811.78 t +0.4%
2009 814.67 t +0.4%
2010 823.33 t +1.1%
2011 820.44 t -0.4%
2012 819.68 t -0.1%
2013 819.19 t -0.1%
2014 819.16 t -0.0%
2015 819.28 t +0.0%
2016 818.28 t -0.1%
2017 814.96 t -0.4%
2018 815.82 t +0.1%
2019 817.27 t +0.2%
2020 818.71 t +0.2%
2021 820.16 t +0.2%
2022 822.6 t +0.3%
2023 823.26 t +0.1%
2024 823.62 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 496.25 t 421.78 t 592.22 t 9
1970s 667.33 t 635.56 t 693.33 t 10
1980s 726.27 t 693.33 t 791.56 t 10
1990s 871 t 818.42 t 920.11 t 10
2000s 808.37 t 799.93 t 825.07 t 10
2010s 818.74 t 814.96 t 823.33 t 10
2020s 821.67 t 818.71 t 823.62 t 5

Countries ranked near Democratic Republic of the Congo

  1. 7 Sudan (former) 64,285 t compare
  2. 7 United Republic of Tanzania 13,080 t compare
  3. 8 Bolivia (Plurinational State of) 10,489 t compare
  4. 8 United Kingdom of Great Britain and Northern Ireland 57,265 t compare
  5. 9 Algeria 57,189 t compare
  6. 10 Pakistan 56,328 t compare
  7. 11 Chad 43,154 t compare
  8. 11 Venezuela (Bolivarian Republic of) 506.14 t compare
  9. 12 Republic of Moldova 320.45 t compare
  10. 12 Sudan 40,863 t compare
  11. 13 Democratic People's Republic of Korea 204.77 t compare
  12. 13 Mongolia 38,082 t compare

See the full ranking of 224 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Democratic Republic of the Congo?
Raw hides and skins of sheep or lambs — production in Democratic Republic of the Congo was 823.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Democratic Republic of the Congo?
The highest recorded value was 920.11 t in 1994.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 421.78 t in 1964.
How does Democratic Republic of the Congo rank for raw hides and skins of sheep or lambs — production?
Democratic Republic of the Congo ranks 10th out of 16 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/democratic-republic-of-the-congo/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.