Raw hides and skins of sheep or lambs — Production (sheep Production) in Democratic Republic of the Congo
Democratic Republic of the Congo: Raw hides and skins of sheep or lambs — Production (sheep Production) was 823.62 t in 2024. ▲ Rising
Raw hides and skins of sheep or lambs — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of sheep or lambs — production in Democratic Republic of the Congo stood at 823.62 t.
The figure is up 0.5% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Democratic Republic of the Congo peaked at 920.11 t in 1994 and was at its lowest, 421.78 t, in 1964.
Democratic Republic of the Congo ranks 117th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of sheep or lambs — Production (sheep Production) in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 592.22 t | — |
| 1962 | 546 t | -7.8% |
| 1963 | 502.67 t | -7.9% |
| 1964 | 421.78 t | -16.1% |
| 1965 | 485.33 t | +15.1% |
| 1966 | 459.33 t | -5.4% |
| 1967 | 488.22 t | +6.3% |
| 1968 | 442 t | -9.5% |
| 1969 | 528.67 t | +19.6% |
| 1970 | 635.56 t | +20.2% |
| 1971 | 635.56 t | +0.0% |
| 1972 | 664.44 t | +4.5% |
| 1973 | 664.44 t | +0.0% |
| 1974 | 664.44 t | +0.0% |
| 1975 | 664.44 t | +0.0% |
| 1976 | 693.33 t | +4.3% |
| 1977 | 693.33 t | +0.0% |
| 1978 | 664.44 t | -4.2% |
| 1979 | 693.33 t | +4.3% |
| 1980 | 693.33 t | +0.0% |
| 1981 | 707.78 t | +2.1% |
| 1982 | 710.67 t | +0.4% |
| 1983 | 713.56 t | +0.4% |
| 1984 | 716.44 t | +0.4% |
| 1985 | 722.22 t | +0.8% |
| 1986 | 728 t | +0.8% |
| 1987 | 728 t | +0.0% |
| 1988 | 751.11 t | +3.2% |
| 1989 | 791.56 t | +5.4% |
| 1990 | 818.42 t | +3.4% |
| 1991 | 861.76 t | +5.3% |
| 1992 | 897.29 t | +4.1% |
| 1993 | 880.24 t | -1.9% |
| 1994 | 920.11 t | +4.5% |
| 1995 | 912.31 t | -0.8% |
| 1996 | 867.82 t | -4.9% |
| 1997 | 863.49 t | -0.5% |
| 1998 | 850.78 t | -1.5% |
| 1999 | 837.78 t | -1.5% |
| 2000 | 825.07 t | -1.5% |
| 2001 | 812.36 t | -1.5% |
| 2002 | 799.93 t | -1.5% |
| 2003 | 800.8 t | +0.1% |
| 2004 | 801.67 t | +0.1% |
| 2005 | 802.53 t | +0.1% |
| 2006 | 806 t | +0.4% |
| 2007 | 808.89 t | +0.4% |
| 2008 | 811.78 t | +0.4% |
| 2009 | 814.67 t | +0.4% |
| 2010 | 823.33 t | +1.1% |
| 2011 | 820.44 t | -0.4% |
| 2012 | 819.68 t | -0.1% |
| 2013 | 819.19 t | -0.1% |
| 2014 | 819.16 t | -0.0% |
| 2015 | 819.28 t | +0.0% |
| 2016 | 818.28 t | -0.1% |
| 2017 | 814.96 t | -0.4% |
| 2018 | 815.82 t | +0.1% |
| 2019 | 817.27 t | +0.2% |
| 2020 | 818.71 t | +0.2% |
| 2021 | 820.16 t | +0.2% |
| 2022 | 822.6 t | +0.3% |
| 2023 | 823.26 t | +0.1% |
| 2024 | 823.62 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 496.25 t | 421.78 t | 592.22 t | 9 |
| 1970s | 667.33 t | 635.56 t | 693.33 t | 10 |
| 1980s | 726.27 t | 693.33 t | 791.56 t | 10 |
| 1990s | 871 t | 818.42 t | 920.11 t | 10 |
| 2000s | 808.37 t | 799.93 t | 825.07 t | 10 |
| 2010s | 818.74 t | 814.96 t | 823.33 t | 10 |
| 2020s | 821.67 t | 818.71 t | 823.62 t | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Democratic Republic of the Congo?
- Raw hides and skins of sheep or lambs — production in Democratic Republic of the Congo was 823.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 920.11 t in 1994.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 421.78 t in 1964.
- How does Democratic Republic of the Congo rank for raw hides and skins of sheep or lambs — production?
- Democratic Republic of the Congo ranks 117th out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.