Belgium vs Democratic Republic of the Congo: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Belgium
- Democratic Republic of the Congo
How they compare
Belgium currently reports 826 t against 823.62 t in Democratic Republic of the Congo, a difference of 2.38 t.
The two have swapped places 2 times across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 116th and Democratic Republic of the Congo ranks 117th of 234 countries.
Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 769.1 t | 808.37 t | 39.27 t | Democratic Republic of the Congo |
| 2010s | 703.61 t | 819.29 t | 115.68 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Belgium or Democratic Republic of the Congo?
- Belgium, at 826 t against 823.62 t in Democratic Republic of the Congo as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Belgium and Democratic Republic of the Congo?
- 2.38 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Democratic Republic of the Congo?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Democratic Republic of the Congo rank globally for raw hides and skins of sheep or lambs — production?
- Belgium ranks 116th and Democratic Republic of the Congo ranks 117th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.