Raw hides and skins of sheep or lambs — Production in Côte d'Ivoire

Côte d'Ivoire: Raw hides and skins of sheep or lambs — Production was 3,838 t in 2024. ▲ Rising

Latest (2024)
3,838 t
Change on year
up 4.0%
World rank
28th
of 29 countries
All-time high
3,838 t
in 2024
All-time low
583.2 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Côte d'Ivoire, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Côte d'Ivoire recorded 3,838 t for raw hides and skins of sheep or lambs — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.0% on the previous year and up 97.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Côte d'Ivoire peaked at 3,838 t in 2024 and was at its lowest, 583.2 t, in 1961.

Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production in Côte d'Ivoire, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Côte d'Ivoire, 1961 to 2024.
Year t Change
1961 583.2 t
1962 600 t +2.9%
1963 636 t +6.0%
1964 667.2 t +4.9%
1965 708 t +6.1%
1966 777.6 t +9.8%
1967 861.6 t +10.8%
1968 948 t +10.0%
1969 960 t +1.3%
1970 1,008 t +5.0%
1971 1,080 t +7.1%
1972 1,176 t +8.9%
1973 1,152 t -2.0%
1974 1,164 t +1.0%
1975 1,200 t +3.1%
1976 1,104 t -8.0%
1977 1,116 t +1.1%
1978 1,296 t +16.1%
1979 1,164 t -10.2%
1980 1,140 t -2.1%
1981 1,466 t +28.6%
1982 1,342 t -8.5%
1983 1,404 t +4.7%
1984 1,342 t -4.4%
1985 1,482 t +10.5%
1986 1,420 t -4.2%
1987 1,373 t -3.3%
1988 1,342 t -2.3%
1989 1,404 t +4.7%
1990 1,429 t +1.8%
1991 1,429 t +0.0%
1992 1,435 t +0.4%
1993 1,513 t +5.4%
1994 1,529 t +1.0%
1995 1,544 t +1.0%
1996 1,560 t +1.0%
1997 1,569 t +0.6%
1998 1,881 t +19.9%
1999 1,849 t -1.7%
2000 1,793 t -3.0%
2001 1,808 t +0.8%
2002 1,707 t -5.6%
2003 1,711 t +0.3%
2004 1,932 t +12.9%
2005 2,022 t +4.6%
2006 2,080 t +2.9%
2007 1,607 t -22.7%
2008 1,958 t +21.8%
2009 1,968 t +0.5%
2010 1,992 t +1.2%
2011 2,004 t +0.6%
2012 2,076 t +3.6%
2013 2,107 t +1.5%
2014 1,948 t -7.6%
2015 1,757 t -9.8%
2016 1,825 t +3.9%
2017 1,967 t +7.8%
2018 2,179 t +10.8%
2019 2,267 t +4.0%
2020 2,354 t +3.8%
2021 2,441 t +3.7%
2022 3,548 t +45.3%
2023 3,690 t +4.0%
2024 3,838 t +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 749.07 t 583.2 t 960 t 9
1970s 1,146 t 1,008 t 1,296 t 10
1980s 1,371 t 1,140 t 1,482 t 10
1990s 1,574 t 1,429 t 1,881 t 10
2000s 1,859 t 1,607 t 2,080 t 10
2010s 2,012 t 1,757 t 2,267 t 10
2020s 3,174 t 2,354 t 3,838 t 5

Countries ranked near Côte d'Ivoire

  1. 25 Ethiopia PDR 14,958 t compare
  2. 26 Kyrgyzstan 14,433 t compare
  3. 27 Yemen 13,883 t compare
  4. 28 Ireland 13,420 t compare
  5. 29 Afghanistan 13,419 t compare
  6. 29 Cabo Verde 10.62 t compare
  7. 30 Mexico 12,017 t compare
  8. 31 Peru 11,956 t compare

See the full ranking of 224 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Côte d'Ivoire?
Raw hides and skins of sheep or lambs — production in Côte d'Ivoire was 3,838 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Côte d'Ivoire?
The highest recorded value was 3,838 t in 2024.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Côte d'Ivoire?
The lowest recorded value was 583.2 t in 1961.
How does Côte d'Ivoire rank for raw hides and skins of sheep or lambs — production?
Côte d'Ivoire ranks 28th out of 29 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 97.0%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/cote-d-ivoire-3/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.