Raw hides and skins of sheep or lambs — Production in Caribbean
Caribbean: Raw hides and skins of sheep or lambs — Production was 4,426 t in 2024. ◆ Volatile
Raw hides and skins of sheep or lambs — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 4,426 t for raw hides and skins of sheep or lambs — production in 2024.
Compared with earlier readings it is up 6.8% on the previous year and up 29.2% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Caribbean peaked at 5,329 t in 2021 and was at its lowest, 444.67 t, in 1961.
That places Caribbean 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of sheep or lambs — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 444.67 t | — |
| 1962 | 451.14 t | +1.5% |
| 1963 | 456.41 t | +1.2% |
| 1964 | 464.82 t | +1.8% |
| 1965 | 475.29 t | +2.3% |
| 1966 | 482.09 t | +1.4% |
| 1967 | 493.12 t | +2.3% |
| 1968 | 507.86 t | +3.0% |
| 1969 | 524.12 t | +3.2% |
| 1970 | 530.11 t | +1.1% |
| 1971 | 549.89 t | +3.7% |
| 1972 | 550.36 t | +0.1% |
| 1973 | 575.24 t | +4.5% |
| 1974 | 594.55 t | +3.4% |
| 1975 | 614.27 t | +3.3% |
| 1976 | 637.52 t | +3.8% |
| 1977 | 629.84 t | -1.2% |
| 1978 | 639.51 t | +1.5% |
| 1979 | 624.67 t | -2.3% |
| 1980 | 676.34 t | +8.3% |
| 1981 | 657.35 t | -2.8% |
| 1982 | 667.64 t | +1.6% |
| 1983 | 708.18 t | +6.1% |
| 1984 | 749.76 t | +5.9% |
| 1985 | 764.51 t | +2.0% |
| 1986 | 781.6 t | +2.2% |
| 1987 | 778.05 t | -0.5% |
| 1988 | 783.21 t | +0.7% |
| 1989 | 1,827 t | +133.3% |
| 1990 | 1,878 t | +2.8% |
| 1991 | 1,939 t | +3.2% |
| 1992 | 1,991 t | +2.7% |
| 1993 | 1,908 t | -4.2% |
| 1994 | 1,894 t | -0.8% |
| 1995 | 1,257 t | -33.6% |
| 1996 | 1,185 t | -5.7% |
| 1997 | 1,355 t | +14.3% |
| 1998 | 1,573 t | +16.1% |
| 1999 | 1,638 t | +4.1% |
| 2000 | 2,096 t | +27.9% |
| 2001 | 2,126 t | +1.4% |
| 2002 | 2,396 t | +12.7% |
| 2003 | 2,346 t | -2.1% |
| 2004 | 2,415 t | +2.9% |
| 2005 | 2,444 t | +1.2% |
| 2006 | 2,355 t | -3.6% |
| 2007 | 2,774 t | +17.8% |
| 2008 | 2,879 t | +3.8% |
| 2009 | 3,066 t | +6.5% |
| 2010 | 3,136 t | +2.3% |
| 2011 | 3,542 t | +13.0% |
| 2012 | 3,578 t | +1.0% |
| 2013 | 3,452 t | -3.5% |
| 2014 | 3,427 t | -0.7% |
| 2015 | 3,276 t | -4.4% |
| 2016 | 3,306 t | +0.9% |
| 2017 | 3,420 t | +3.5% |
| 2018 | 3,573 t | +4.5% |
| 2019 | 3,892 t | +8.9% |
| 2020 | 4,086 t | +5.0% |
| 2021 | 5,329 t | +30.4% |
| 2022 | 4,307 t | -19.2% |
| 2023 | 4,144 t | -3.8% |
| 2024 | 4,426 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 477.72 t | 444.67 t | 524.12 t | 9 |
| 1970s | 594.6 t | 530.11 t | 639.51 t | 10 |
| 1980s | 839.4 t | 657.35 t | 1,827 t | 10 |
| 1990s | 1,662 t | 1,185 t | 1,991 t | 10 |
| 2000s | 2,490 t | 2,096 t | 3,066 t | 10 |
| 2010s | 3,460 t | 3,136 t | 3,892 t | 10 |
| 2020s | 4,458 t | 4,086 t | 5,329 t | 5 |
Countries ranked near Caribbean
- 24 Turkmenistan 16,617 t compare
- 25 Ethiopia PDR 14,958 t compare
- 26 Kyrgyzstan 14,433 t compare
- 27 Yemen 13,883 t compare
- 28 Côte d'Ivoire 3,838 t compare
- 28 Ireland 13,420 t compare
- 29 Afghanistan 13,419 t compare
- 29 Cabo Verde 10.62 t compare
- 30 Mexico 12,017 t compare
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Caribbean?
- Raw hides and skins of sheep or lambs — production in Caribbean was 4,426 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Caribbean?
- The highest recorded value was 5,329 t in 2021.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Caribbean?
- The lowest recorded value was 444.67 t in 1961.
- How does Caribbean rank for raw hides and skins of sheep or lambs — production?
- Caribbean ranks 27th out of 29 groups with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Caribbean?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.