Raw hides and skins of sheep or lambs — Production in Armenia

Armenia: Raw hides and skins of sheep or lambs — Production was 1,504 t in 2024. ▲ Rising

Latest (2024)
1,504 t
Change on year
up 1.8%
World rank
80th
of 179 countries
All-time high
1,504 t
in 2024
All-time low
600.65 t
in 1999
Years of data
33
1992–2024

Raw hides and skins of sheep or lambs — Production in Armenia, 1992–2024

05001.0k1.5k1992200820241992: 1.1k t1993: 1.1k t1994: 994.6 t1995: 953.1 t1996: 736.2 t1997: 654.9 t1998: 682 t1999: 600.6 t2000: 1.1k t2001: 915 t2002: 790.6 t2003: 832.6 t2004: 972.3 t2005: 1.0k t2006: 966.8 t2007: 980.5 t2008: 994 t2009: 1.2k t2010: 1.1k t2011: 1.1k t2012: 1.1k t2013: 1.2k t2014: 1.2k t2015: 1.3k t2016: 1.4k t2017: 1.5k t2018: 1.5k t2019: 1.5k t2020: 1.5k t2021: 1.5k t2022: 1.5k t2023: 1.5k t2024: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of sheep or lambs — production in Armenia stood at 1,504 t. That is the highest value across all 33 years on record.

The figure is up 1.8% on the previous year and up 22.8% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Armenia peaked at 1,504 t in 2024 and was at its lowest, 600.65 t, in 1999.

That places Armenia 80th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Raw hides and skins of sheep or lambs — Production in Armenia, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Armenia, 1992 to 2024.
Year t Change
1992 1,086 t
1993 1,132 t +4.3%
1994 994.57 t -12.2%
1995 953.09 t -4.2%
1996 736.2 t -22.8%
1997 654.87 t -11.0%
1998 681.98 t +4.1%
1999 600.65 t -11.9%
2000 1,089 t +81.2%
2001 915 t -16.0%
2002 790.56 t -13.6%
2003 832.58 t +5.3%
2004 972.34 t +16.8%
2005 1,021 t +5.0%
2006 966.78 t -5.3%
2007 980.47 t +1.4%
2008 994.03 t +1.4%
2009 1,197 t +20.5%
2010 1,102 t -7.9%
2011 1,130 t +2.5%
2012 1,143 t +1.2%
2013 1,211 t +5.9%
2014 1,225 t +1.1%
2015 1,328 t +8.5%
2016 1,396 t +5.1%
2017 1,491 t +6.8%
2018 1,464 t -1.8%
2019 1,450 t -0.9%
2020 1,464 t +0.9%
2021 1,464 t +0.0%
2022 1,464 t +0.0%
2023 1,478 t +0.9%
2024 1,504 t +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 854.91 t 600.65 t 1,132 t 8
2000s 975.88 t 790.56 t 1,197 t 10
2010s 1,294 t 1,102 t 1,491 t 10
2020s 1,475 t 1,464 t 1,504 t 5

Countries ranked near Armenia

  1. 77 Togo 1,946 t compare
  2. 78 Iceland 1,660 t compare
  3. 79 Croatia 1,505 t compare
  4. 81 Belgium-Luxembourg 1,300 t compare
  5. 82 Namibia 1,282 t compare
  6. 83 Austria 1,279 t compare

See the full ranking of 224 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Armenia?
Raw hides and skins of sheep or lambs — production in Armenia was 1,504 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Armenia?
The highest recorded value was 1,504 t in 2024.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Armenia?
The lowest recorded value was 600.65 t in 1999.
How does Armenia rank for raw hides and skins of sheep or lambs — production?
Armenia ranks 80th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Armenia?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/armenia/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.