Armenia vs Belgium-Luxembourg: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Armenia
- Belgium-Luxembourg
How they compare
Armenia currently reports 1,504 t against 1,300 t in Belgium-Luxembourg, a difference of 204 t.
That makes Armenia's figure about 1.2 times Belgium-Luxembourg's.
Across all 8 years both countries report, Belgium-Luxembourg has been ahead every year.
Armenia ranks 106th and Belgium-Luxembourg ranks 108th of 234 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Armenia or Belgium-Luxembourg?
- Armenia, at 1,504 t against 1,300 t in Belgium-Luxembourg as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Armenia and Belgium-Luxembourg?
- 204 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Belgium-Luxembourg?
- 8 years are reported by both, from 1992 to 1999.
- How do Armenia and Belgium-Luxembourg rank globally for raw hides and skins of sheep or lambs — production?
- Armenia ranks 106th and Belgium-Luxembourg ranks 108th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.