Algeria vs Pakistan: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Algeria
- Pakistan
How they compare
Algeria currently reports 57,189 t against 56,328 t in Pakistan, a difference of 861 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Pakistan ahead.
Algeria ranks 12th and Pakistan ranks 13th of 234 countries.
Pakistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,945 t | 13,496 t | 8,550 t | Pakistan |
| 1970s | 7,626 t | 19,703 t | 12,077 t | Pakistan |
| 1980s | 13,456 t | 32,142 t | 18,686 t | Pakistan |
| 1990s | 25,426 t | 42,614 t | 17,188 t | Pakistan |
| 2000s | 27,609 t | 46,508 t | 18,899 t | Pakistan |
| 2010s | 45,558 t | 50,468 t | 4,910 t | Pakistan |
| 2020s | 54,880 t | 55,002 t | 121.14 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Algeria or Pakistan?
- Algeria, at 57,189 t against 56,328 t in Pakistan as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Algeria and Pakistan?
- 861 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Pakistan rank globally for raw hides and skins of sheep or lambs — production?
- Algeria ranks 12th and Pakistan ranks 13th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.