Raw hides and skins of cattle — Yield/Carcass Weight in Tunisia

Tunisia: Raw hides and skins of cattle — Yield/Carcass Weight was 24 kg/An in 2024. ▲ Rising

Latest (2024)
24 kg/An
Change on year
down 7.7%
World rank
109th
of 190 countries
All-time high
29 kg/An
in 2022
All-time low
11 kg/An
in 1971
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Tunisia, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Tunisia recorded 24 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.

Compared with earlier readings it is down 7.7% on the previous year and down 4.0% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Tunisia peaked at 29 kg/An in 2022 and was at its lowest, 11 kg/An, in 1971.

That places Tunisia 109th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Tunisia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Tunisia, 1961 to 2024.
Year kg/An Change
1961 12 kg/An
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 11 kg/An -8.3%
1972 12 kg/An +9.1%
1973 12 kg/An +0.0%
1974 13 kg/An +8.3%
1975 14 kg/An +7.7%
1976 14 kg/An +0.0%
1977 13 kg/An -7.1%
1978 12 kg/An -7.7%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 19 kg/An +58.3%
1982 16 kg/An -15.8%
1983 20 kg/An +25.0%
1984 19 kg/An -5.0%
1985 20 kg/An +5.3%
1986 20 kg/An +0.0%
1987 20 kg/An +0.0%
1988 23 kg/An +15.0%
1989 22 kg/An -4.3%
1990 23 kg/An +4.5%
1991 21 kg/An -8.7%
1992 20 kg/An -4.8%
1993 21 kg/An +5.0%
1994 20 kg/An -4.8%
1995 21 kg/An +5.0%
1996 21 kg/An +0.0%
1997 19 kg/An -9.5%
1998 20 kg/An +5.3%
1999 21 kg/An +5.0%
2000 21 kg/An +0.0%
2001 21 kg/An +0.0%
2002 22 kg/An +4.8%
2003 23 kg/An +4.5%
2004 23 kg/An +0.0%
2005 22 kg/An -4.3%
2006 23 kg/An +4.5%
2007 24 kg/An +4.3%
2008 24 kg/An +0.0%
2009 19 kg/An -20.8%
2010 24 kg/An +26.3%
2011 24 kg/An +0.0%
2012 25 kg/An +4.2%
2013 25 kg/An +0.0%
2014 25 kg/An +0.0%
2015 25 kg/An +0.0%
2016 27 kg/An +8.0%
2017 25 kg/An -7.4%
2018 25 kg/An +0.0%
2019 23 kg/An -8.0%
2020 27 kg/An +17.4%
2021 27 kg/An +0.0%
2022 29 kg/An +7.4%
2023 26 kg/An -10.3%
2024 24 kg/An -7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12.5 kg/An 11 kg/An 14 kg/An 10
1980s 19.1 kg/An 12 kg/An 23 kg/An 10
1990s 20.7 kg/An 19 kg/An 23 kg/An 10
2000s 22.2 kg/An 19 kg/An 24 kg/An 10
2010s 24.8 kg/An 23 kg/An 27 kg/An 10
2020s 26.6 kg/An 24 kg/An 29 kg/An 5

Countries ranked near Tunisia

  1. 109 Bahrain 24 kg/An compare
  2. 109 Barbados 24 kg/An compare
  3. 109 Belize 24 kg/An compare
  4. 109 Japan 24 kg/An compare
  5. 109 Puerto Rico 24 kg/An compare
  6. 109 Seychelles 24 kg/An compare
  7. 109 Turkmenistan 24 kg/An compare
  8. 109 Uganda 24 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Tunisia?
Raw hides and skins of cattle — yield/carcass weight in Tunisia was 24 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Tunisia?
The highest recorded value was 29 kg/An in 2022.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Tunisia?
The lowest recorded value was 11 kg/An in 1971.
How does Tunisia rank for raw hides and skins of cattle — yield/carcass weight?
Tunisia ranks 109th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Tunisia?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/tunisia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.