Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Tunisia

Tunisia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 24 kg/An in 2024. ▲ Rising

Latest (2024)
24 kg/An
Change on year
down 7.7%
World rank
136th
of 250 countries
All-time high
29 kg/An
in 2022
All-time low
11 kg/An
in 1971
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Tunisia, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Tunisia recorded 24 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.

Compared with earlier readings it is down 7.7% on the previous year and down 4.0% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Tunisia peaked at 29 kg/An in 2022 and was at its lowest, 11 kg/An, in 1971.

That places Tunisia 136th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Tunisia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Tunisia, 1961 to 2024.
Year kg/An Change
1961 12 kg/An —
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 11 kg/An -8.3%
1972 12 kg/An +9.1%
1973 12 kg/An +0.0%
1974 13 kg/An +8.3%
1975 14 kg/An +7.7%
1976 14 kg/An +0.0%
1977 13 kg/An -7.1%
1978 12 kg/An -7.7%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 19 kg/An +58.3%
1982 16 kg/An -15.8%
1983 20 kg/An +25.0%
1984 19 kg/An -5.0%
1985 20 kg/An +5.3%
1986 20 kg/An +0.0%
1987 20 kg/An +0.0%
1988 23 kg/An +15.0%
1989 22 kg/An -4.3%
1990 23 kg/An +4.5%
1991 21 kg/An -8.7%
1992 20 kg/An -4.8%
1993 21 kg/An +5.0%
1994 20 kg/An -4.8%
1995 21 kg/An +5.0%
1996 21 kg/An +0.0%
1997 19 kg/An -9.5%
1998 20 kg/An +5.3%
1999 21 kg/An +5.0%
2000 21 kg/An +0.0%
2001 21 kg/An +0.0%
2002 22 kg/An +4.8%
2003 23 kg/An +4.5%
2004 23 kg/An +0.0%
2005 22 kg/An -4.3%
2006 23 kg/An +4.5%
2007 24 kg/An +4.3%
2008 24 kg/An +0.0%
2009 19 kg/An -20.8%
2010 24 kg/An +26.3%
2011 24 kg/An +0.0%
2012 25 kg/An +4.2%
2013 25 kg/An +0.0%
2014 25 kg/An +0.0%
2015 25 kg/An +0.0%
2016 27 kg/An +8.0%
2017 25 kg/An -7.4%
2018 25 kg/An +0.0%
2019 23 kg/An -8.0%
2020 27 kg/An +17.4%
2021 27 kg/An +0.0%
2022 29 kg/An +7.4%
2023 26 kg/An -10.3%
2024 24 kg/An -7.7%

Tunisia compared with similar countries

  • Tunisia's 24 kg/An is above the median for lower middle income countries, which is 22.5 kg/An, 1.1× the median. (42 countries reporting)
  • Tunisia's 24 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 24 kg/An, 1.0× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +58.3% 12 kg/An 19 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12.5 kg/An 11 kg/An 14 kg/An 10
1980s 19.1 kg/An 12 kg/An 23 kg/An 10
1990s 20.7 kg/An 19 kg/An 23 kg/An 10
2000s 22.2 kg/An 19 kg/An 24 kg/An 10
2010s 24.8 kg/An 23 kg/An 27 kg/An 10
2020s 26.6 kg/An 24 kg/An 29 kg/An 5

Countries ranked near Tunisia

  1. 136 Bahrain 24 kg/An compare
  2. 136 Barbados 24 kg/An compare
  3. 136 Belize 24 kg/An compare
  4. 136 Japan 24 kg/An compare
  5. 136 Puerto Rico 24 kg/An compare
  6. 136 Seychelles 24 kg/An compare
  7. 136 Turkmenistan 24 kg/An compare
  8. 136 Uganda 24 kg/An compare
  9. 136 Bahrain 24 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Tunisia?
Raw hides and skins of cattle — yield/carcass weight in Tunisia was 24 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Tunisia?
The highest recorded value was 29 kg/An in 2022.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Tunisia?
The lowest recorded value was 11 kg/An in 1971.
How does Tunisia rank for raw hides and skins of cattle — yield/carcass weight?
Tunisia ranks 136th out of 250 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Tunisia?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/tunisia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,728 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.