Raw hides and skins of cattle — Yield/Carcass Weight in Barbados

Barbados: Raw hides and skins of cattle — Yield/Carcass Weight was 24 kg/An in 2024. ▲ Rising

Latest (2024)
24 kg/An
Change on year
down 20.0%
World rank
109th
of 190 countries
All-time high
30 kg/An
in 2012
All-time low
18 kg/An
in 1978
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Barbados, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Barbados recorded 24 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.

Compared with earlier readings it is down 20.0% on the previous year and down 20.0% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Barbados peaked at 30 kg/An in 2012 and was at its lowest, 18 kg/An, in 1978.

Barbados ranks 109th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Barbados, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Barbados, 1961 to 2024.
Year kg/An Change
1961 21 kg/An
1962 21 kg/An +0.0%
1963 21 kg/An +0.0%
1964 21 kg/An +0.0%
1965 20 kg/An -4.8%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 23 kg/An +15.0%
1970 23 kg/An +0.0%
1971 20 kg/An -13.0%
1972 20 kg/An +0.0%
1973 21 kg/An +5.0%
1974 20 kg/An -4.8%
1975 19 kg/An -5.0%
1976 20 kg/An +5.3%
1977 19 kg/An -5.0%
1978 18 kg/An -5.3%
1979 23 kg/An +27.8%
1980 21 kg/An -8.7%
1981 19 kg/An -9.5%
1982 22 kg/An +15.8%
1983 22 kg/An +0.0%
1984 23 kg/An +4.5%
1985 25 kg/An +8.7%
1986 25 kg/An +0.0%
1987 26 kg/An +4.0%
1988 23 kg/An -11.5%
1989 26 kg/An +13.0%
1990 28 kg/An +7.7%
1991 27 kg/An -3.6%
1992 28 kg/An +3.7%
1993 28 kg/An +0.0%
1994 29 kg/An +3.6%
1995 28 kg/An -3.4%
1996 29 kg/An +3.6%
1997 29 kg/An +0.0%
1998 28 kg/An -3.4%
1999 28 kg/An +0.0%
2000 28 kg/An +0.0%
2001 28 kg/An +0.0%
2002 28 kg/An +0.0%
2003 26 kg/An -7.1%
2004 28 kg/An +7.7%
2005 28 kg/An +0.0%
2006 28 kg/An +0.0%
2007 28 kg/An +0.0%
2008 28 kg/An +0.0%
2009 28 kg/An +0.0%
2010 29 kg/An +3.6%
2011 28 kg/An -3.4%
2012 30 kg/An +7.1%
2013 30 kg/An +0.0%
2014 30 kg/An +0.0%
2015 30 kg/An +0.0%
2016 30 kg/An +0.0%
2017 27 kg/An -10.0%
2018 30 kg/An +11.1%
2019 30 kg/An +0.0%
2020 30 kg/An +0.0%
2021 30 kg/An +0.0%
2022 30 kg/An +0.0%
2023 30 kg/An +0.0%
2024 24 kg/An -20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.78 kg/An 20 kg/An 23 kg/An 9
1970s 20.3 kg/An 18 kg/An 23 kg/An 10
1980s 23.2 kg/An 19 kg/An 26 kg/An 10
1990s 28.2 kg/An 27 kg/An 29 kg/An 10
2000s 27.8 kg/An 26 kg/An 28 kg/An 10
2010s 29.4 kg/An 27 kg/An 30 kg/An 10
2020s 28.8 kg/An 24 kg/An 30 kg/An 5

Countries ranked near Barbados

  1. 109 Bahrain 24 kg/An compare
  2. 109 Belize 24 kg/An compare
  3. 109 Japan 24 kg/An compare
  4. 109 Puerto Rico 24 kg/An compare
  5. 109 Seychelles 24 kg/An compare
  6. 109 Tunisia 24 kg/An compare
  7. 109 Turkmenistan 24 kg/An compare
  8. 109 Uganda 24 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Barbados?
Raw hides and skins of cattle — yield/carcass weight in Barbados was 24 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Barbados?
The highest recorded value was 30 kg/An in 2012.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Barbados?
The lowest recorded value was 18 kg/An in 1978.
How does Barbados rank for raw hides and skins of cattle — yield/carcass weight?
Barbados ranks 109th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Barbados?
Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/barbados/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.