Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Japan
Japan: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 24 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Japan stood at 24 kg/An.
The figure is up 4.3% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Japan peaked at 31 kg/An in 1988 and was at its lowest, 18 kg/An, in 1974.
That places Japan 136th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Japan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 21 kg/An | — |
| 1962 | 21 kg/An | +0.0% |
| 1963 | 21 kg/An | +0.0% |
| 1964 | 22 kg/An | +4.8% |
| 1965 | 22 kg/An | +0.0% |
| 1966 | 22 kg/An | +0.0% |
| 1967 | 22 kg/An | +0.0% |
| 1968 | 22 kg/An | +0.0% |
| 1969 | 21 kg/An | -4.5% |
| 1970 | 21 kg/An | +0.0% |
| 1971 | 21 kg/An | +0.0% |
| 1972 | 21 kg/An | +0.0% |
| 1973 | 21 kg/An | +0.0% |
| 1974 | 18 kg/An | -14.3% |
| 1975 | 19 kg/An | +5.6% |
| 1976 | 20 kg/An | +5.3% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 20 kg/An | +0.0% |
| 1979 | 20 kg/An | +0.0% |
| 1980 | 20 kg/An | +0.0% |
| 1981 | 20 kg/An | +0.0% |
| 1982 | 20 kg/An | +0.0% |
| 1983 | 18 kg/An | -10.0% |
| 1984 | 18 kg/An | +0.0% |
| 1985 | 19 kg/An | +5.6% |
| 1986 | 19 kg/An | +0.0% |
| 1987 | 20 kg/An | +5.3% |
| 1988 | 31 kg/An | +55.0% |
| 1989 | 31 kg/An | +0.0% |
| 1990 | 31 kg/An | +0.0% |
| 1991 | 21 kg/An | -32.3% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 21 kg/An | +0.0% |
| 1997 | 21 kg/An | +0.0% |
| 1998 | 21 kg/An | +0.0% |
| 1999 | 21 kg/An | +0.0% |
| 2000 | 22 kg/An | +4.8% |
| 2001 | 22 kg/An | +0.0% |
| 2002 | 23 kg/An | +4.5% |
| 2003 | 21 kg/An | -8.7% |
| 2004 | 22 kg/An | +4.8% |
| 2005 | 21 kg/An | -4.5% |
| 2006 | 22 kg/An | +4.8% |
| 2007 | 22 kg/An | +0.0% |
| 2008 | 22 kg/An | +0.0% |
| 2009 | 22 kg/An | +0.0% |
| 2010 | 22 kg/An | +0.0% |
| 2011 | 22 kg/An | +0.0% |
| 2012 | 23 kg/An | +4.5% |
| 2013 | 23 kg/An | +0.0% |
| 2014 | 23 kg/An | +0.0% |
| 2015 | 23 kg/An | +0.0% |
| 2016 | 23 kg/An | +0.0% |
| 2017 | 24 kg/An | +4.3% |
| 2018 | 24 kg/An | +0.0% |
| 2019 | 24 kg/An | +0.0% |
| 2020 | 24 kg/An | +0.0% |
| 2021 | 24 kg/An | +0.0% |
| 2022 | 24 kg/An | +0.0% |
| 2023 | 24 kg/An | +0.0% |
| 2024 | 24 kg/An | +0.0% |
Japan compared with similar countries
- Japan's 24 kg/An is below the median for high income countries, which is 30.5 kg/An, 79% of the median. (58 countries reporting)
- Japan's 24 kg/An is below the median for East Asia & Pacific, which is 28 kg/An, 86% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.56 kg/An | 21 kg/An | 22 kg/An | 9 |
| 1970s | 20.1 kg/An | 18 kg/An | 21 kg/An | 10 |
| 1980s | 21.6 kg/An | 18 kg/An | 31 kg/An | 10 |
| 1990s | 22 kg/An | 21 kg/An | 31 kg/An | 10 |
| 2000s | 21.9 kg/An | 21 kg/An | 23 kg/An | 10 |
| 2010s | 23.1 kg/An | 22 kg/An | 24 kg/An | 10 |
| 2020s | 24 kg/An | 24 kg/An | 24 kg/An | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Cropland extent over the long-term, annual growth rate -0.5564 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0345 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6075 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Japan?
- Raw hides and skins of cattle — yield/carcass weight in Japan was 24 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Japan?
- The highest recorded value was 31 kg/An in 1988.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Japan?
- The lowest recorded value was 18 kg/An in 1974.
- How does Japan rank for raw hides and skins of cattle — yield/carcass weight?
- Japan ranks 136th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Japan?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.