Greece vs Tajikistan: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Greece
- Tajikistan
How they compare
Greece currently reports 43 kg/An against 41 kg/An in Tajikistan, a difference of 2 kg/An.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Greece ahead.
Greece ranks 15th and Tajikistan ranks 17th of 250 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.12 kg/An | 16.38 kg/An | 23.75 kg/An | Greece |
| 2000s | 39.5 kg/An | 18.4 kg/An | 21.1 kg/An | Greece |
| 2010s | 41.25 kg/An | 24.75 kg/An | 16.5 kg/An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Greece or Tajikistan?
- Greece, at 43 kg/An against 41 kg/An in Tajikistan as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Greece and Tajikistan?
- 2 kg/An, with Greece ahead.
- How many years of comparable data are there for Greece and Tajikistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Greece and Tajikistan rank globally for raw hides and skins of cattle — yield/carcass weight?
- Greece ranks 15th and Tajikistan ranks 17th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.