Czechia vs Greece: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Czechia
- Greece
How they compare
Czechia currently reports 43 kg/An against 43 kg/An in Greece, a difference of 0 kg/An.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Greece ahead.
Czechia ranks 15th and Greece ranks 15th of 250 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Greece in 1.
Head to head by decade
| Decade | Czechia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.14 kg/An | 40.14 kg/An | 6 kg/An | Greece |
| 2000s | 42.2 kg/An | 39.5 kg/An | 2.7 kg/An | Czechia |
| 2010s | 42.62 kg/An | 41.25 kg/An | 1.38 kg/An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Czechia or Greece?
- Czechia, at 43 kg/An against 43 kg/An in Greece as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Czechia and Greece?
- 0 kg/An, with Czechia ahead.
- How many years of comparable data are there for Czechia and Greece?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Greece rank globally for raw hides and skins of cattle — yield/carcass weight?
- Czechia ranks 15th and Greece ranks 15th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.