Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Eastern Asia
Eastern Asia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 34 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Eastern Asia stood at 34 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 3.0% on the previous year and up 6.2% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Eastern Asia peaked at 34 kg/An in 2024 and was at its lowest, 21 kg/An, in 1962.
Eastern Asia ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 22 kg/An | — |
| 1962 | 21 kg/An | -4.5% |
| 1963 | 21 kg/An | +0.0% |
| 1964 | 21 kg/An | +0.0% |
| 1965 | 21 kg/An | +0.0% |
| 1966 | 21 kg/An | +0.0% |
| 1967 | 21 kg/An | +0.0% |
| 1968 | 22 kg/An | +4.8% |
| 1969 | 21 kg/An | -4.5% |
| 1970 | 21 kg/An | +0.0% |
| 1971 | 21 kg/An | +0.0% |
| 1972 | 22 kg/An | +4.8% |
| 1973 | 22 kg/An | +0.0% |
| 1974 | 21 kg/An | -4.5% |
| 1975 | 21 kg/An | +0.0% |
| 1976 | 22 kg/An | +4.8% |
| 1977 | 22 kg/An | +0.0% |
| 1978 | 22 kg/An | +0.0% |
| 1979 | 22 kg/An | +0.0% |
| 1980 | 21 kg/An | -4.5% |
| 1981 | 22 kg/An | +4.8% |
| 1982 | 22 kg/An | +0.0% |
| 1983 | 22 kg/An | +0.0% |
| 1984 | 22 kg/An | +0.0% |
| 1985 | 22 kg/An | +0.0% |
| 1986 | 23 kg/An | +4.5% |
| 1987 | 26 kg/An | +13.0% |
| 1988 | 29 kg/An | +11.5% |
| 1989 | 30 kg/An | +3.4% |
| 1990 | 31 kg/An | +3.3% |
| 1991 | 31 kg/An | +0.0% |
| 1992 | 32 kg/An | +3.2% |
| 1993 | 33 kg/An | +3.1% |
| 1994 | 29 kg/An | -12.1% |
| 1995 | 30 kg/An | +3.4% |
| 1996 | 31 kg/An | +3.3% |
| 1997 | 30 kg/An | -3.2% |
| 1998 | 30 kg/An | +0.0% |
| 1999 | 32 kg/An | +6.7% |
| 2000 | 31 kg/An | -3.1% |
| 2001 | 30 kg/An | -3.2% |
| 2002 | 30 kg/An | +0.0% |
| 2003 | 30 kg/An | +0.0% |
| 2004 | 29 kg/An | -3.3% |
| 2005 | 29 kg/An | +0.0% |
| 2006 | 30 kg/An | +3.4% |
| 2007 | 31 kg/An | +3.3% |
| 2008 | 30 kg/An | -3.2% |
| 2009 | 32 kg/An | +6.7% |
| 2010 | 32 kg/An | +0.0% |
| 2011 | 32 kg/An | +0.0% |
| 2012 | 32 kg/An | +0.0% |
| 2013 | 32 kg/An | +0.0% |
| 2014 | 32 kg/An | +0.0% |
| 2015 | 32 kg/An | +0.0% |
| 2016 | 32 kg/An | +0.0% |
| 2017 | 32 kg/An | +0.0% |
| 2018 | 32 kg/An | +0.0% |
| 2019 | 32 kg/An | +0.0% |
| 2020 | 32 kg/An | +0.0% |
| 2021 | 33 kg/An | +3.1% |
| 2022 | 33 kg/An | +0.0% |
| 2023 | 33 kg/An | +0.0% |
| 2024 | 34 kg/An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.22 kg/An | 21 kg/An | 22 kg/An | 9 |
| 1970s | 21.6 kg/An | 21 kg/An | 22 kg/An | 10 |
| 1980s | 23.9 kg/An | 21 kg/An | 30 kg/An | 10 |
| 1990s | 30.9 kg/An | 29 kg/An | 33 kg/An | 10 |
| 2000s | 30.2 kg/An | 29 kg/An | 32 kg/An | 10 |
| 2010s | 32 kg/An | 32 kg/An | 32 kg/An | 10 |
| 2020s | 33 kg/An | 32 kg/An | 34 kg/An | 5 |
Countries ranked near Eastern Asia
- 1 Singapore 68 kg/An compare
- 2 North Macedonia 66 kg/An compare
- 2 North Macedonia 66 kg/An compare
- 4 Sierra Leone 54 kg/An compare
- 5 Malaysia 53 kg/An compare
- 6 China, Macao SAR 50 kg/An compare
- 7 Niger 49 kg/An compare
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Eastern Asia?
- Raw hides and skins of cattle — yield/carcass weight in Eastern Asia was 34 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 34 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 21 kg/An in 1962.
- How does Eastern Asia rank for raw hides and skins of cattle — yield/carcass weight?
- Eastern Asia ranks 4th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.