Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Asia

Eastern Asia: Raw hides and skins of cattle — Yield/Carcass Weight was 34 kg/An in 2024. ▲ Rising

Latest (2024)
34 kg/An
Change on year
up 3.0%
Rank
4th
of 29 groups
All-time high
34 kg/An
in 2024
All-time low
21 kg/An
in 1962
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Asia, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Eastern Asia stood at 34 kg/An. That is the highest value across all 64 years on record.

That represents a change of up 3.0% on the previous year and up 6.2% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Eastern Asia peaked at 34 kg/An in 2024 and was at its lowest, 21 kg/An, in 1962.

Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Asia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Asia, 1961 to 2024.
Year kg/An Change
1961 22 kg/An
1962 21 kg/An -4.5%
1963 21 kg/An +0.0%
1964 21 kg/An +0.0%
1965 21 kg/An +0.0%
1966 21 kg/An +0.0%
1967 21 kg/An +0.0%
1968 22 kg/An +4.8%
1969 21 kg/An -4.5%
1970 21 kg/An +0.0%
1971 21 kg/An +0.0%
1972 22 kg/An +4.8%
1973 22 kg/An +0.0%
1974 21 kg/An -4.5%
1975 21 kg/An +0.0%
1976 22 kg/An +4.8%
1977 22 kg/An +0.0%
1978 22 kg/An +0.0%
1979 22 kg/An +0.0%
1980 21 kg/An -4.5%
1981 22 kg/An +4.8%
1982 22 kg/An +0.0%
1983 22 kg/An +0.0%
1984 22 kg/An +0.0%
1985 22 kg/An +0.0%
1986 23 kg/An +4.5%
1987 26 kg/An +13.0%
1988 29 kg/An +11.5%
1989 30 kg/An +3.4%
1990 31 kg/An +3.3%
1991 31 kg/An +0.0%
1992 32 kg/An +3.2%
1993 33 kg/An +3.1%
1994 29 kg/An -12.1%
1995 30 kg/An +3.4%
1996 31 kg/An +3.3%
1997 30 kg/An -3.2%
1998 30 kg/An +0.0%
1999 32 kg/An +6.7%
2000 31 kg/An -3.1%
2001 30 kg/An -3.2%
2002 30 kg/An +0.0%
2003 30 kg/An +0.0%
2004 29 kg/An -3.3%
2005 29 kg/An +0.0%
2006 30 kg/An +3.4%
2007 31 kg/An +3.3%
2008 30 kg/An -3.2%
2009 32 kg/An +6.7%
2010 32 kg/An +0.0%
2011 32 kg/An +0.0%
2012 32 kg/An +0.0%
2013 32 kg/An +0.0%
2014 32 kg/An +0.0%
2015 32 kg/An +0.0%
2016 32 kg/An +0.0%
2017 32 kg/An +0.0%
2018 32 kg/An +0.0%
2019 32 kg/An +0.0%
2020 32 kg/An +0.0%
2021 33 kg/An +3.1%
2022 33 kg/An +0.0%
2023 33 kg/An +0.0%
2024 34 kg/An +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.22 kg/An 21 kg/An 22 kg/An 9
1970s 21.6 kg/An 21 kg/An 22 kg/An 10
1980s 23.9 kg/An 21 kg/An 30 kg/An 10
1990s 30.9 kg/An 29 kg/An 33 kg/An 10
2000s 30.2 kg/An 29 kg/An 32 kg/An 10
2010s 32 kg/An 32 kg/An 32 kg/An 10
2020s 33 kg/An 32 kg/An 34 kg/An 5

Countries ranked near Eastern Asia

  1. 1 Singapore 68 kg/An compare
  2. 1 Türkiye 33 kg/An compare
  3. 2 Bolivia (Plurinational State of) 30 kg/An compare
  4. 2 North Macedonia 66 kg/An compare
  5. 3 Sierra Leone 54 kg/An compare
  6. 3 Polynesia 29 kg/An compare
  7. 4 Malaysia 53 kg/An compare
  8. 4 United Republic of Tanzania 28 kg/An compare
  9. 4 Venezuela (Bolivarian Republic of) 28 kg/An compare
  10. 5 China, Macao SAR 50 kg/An compare
  11. 6 Niger 49 kg/An compare
  12. 7 Malta 48 kg/An compare
  13. 7 Viet Nam 27 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Eastern Asia?
Raw hides and skins of cattle — yield/carcass weight in Eastern Asia was 34 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Eastern Asia?
The highest recorded value was 34 kg/An in 2024.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Eastern Asia?
The lowest recorded value was 21 kg/An in 1962.
How does Eastern Asia rank for raw hides and skins of cattle — yield/carcass weight?
Eastern Asia ranks 4th out of 29 groups with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Eastern Asia?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/eastern-asia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.