Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Central America

Central America: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 32 kg/An in 2024. ▲ Rising

Latest (2024)
32 kg/An
Change on year
unchanged
Rank
5th
of 30 groups
All-time high
36 kg/An
in 1989
All-time low
21 kg/An
in 1986
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Central America, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Central America stood at 32 kg/An.

The figure is up 18.5% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Central America peaked at 36 kg/An in 1989 and was at its lowest, 21 kg/An, in 1986.

Central America ranks 5th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Central America, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Central America, 1961 to 2024.
Year kg/An Change
1961 22 kg/An —
1962 22 kg/An +0.0%
1963 22 kg/An +0.0%
1964 22 kg/An +0.0%
1965 22 kg/An +0.0%
1966 22 kg/An +0.0%
1967 22 kg/An +0.0%
1968 23 kg/An +4.5%
1969 23 kg/An +0.0%
1970 28 kg/An +21.7%
1971 28 kg/An +0.0%
1972 31 kg/An +10.7%
1973 33 kg/An +6.5%
1974 34 kg/An +3.0%
1975 33 kg/An -2.9%
1976 30 kg/An -9.1%
1977 28 kg/An -6.7%
1978 30 kg/An +7.1%
1979 35 kg/An +16.7%
1980 34 kg/An -2.9%
1981 33 kg/An -2.9%
1982 33 kg/An +0.0%
1983 28 kg/An -15.2%
1984 29 kg/An +3.6%
1985 28 kg/An -3.4%
1986 21 kg/An -25.0%
1987 22 kg/An +4.8%
1988 31 kg/An +40.9%
1989 36 kg/An +16.1%
1990 32 kg/An -11.1%
1991 25 kg/An -21.9%
1992 26 kg/An +4.0%
1993 27 kg/An +3.8%
1994 27 kg/An +0.0%
1995 26 kg/An -3.7%
1996 26 kg/An +0.0%
1997 27 kg/An +3.8%
1998 26 kg/An -3.7%
1999 26 kg/An +0.0%
2000 26 kg/An +0.0%
2001 26 kg/An +0.0%
2002 26 kg/An +0.0%
2003 26 kg/An +0.0%
2004 25 kg/An -3.8%
2005 26 kg/An +4.0%
2006 26 kg/An +0.0%
2007 26 kg/An +0.0%
2008 26 kg/An +0.0%
2009 26 kg/An +0.0%
2010 26 kg/An +0.0%
2011 26 kg/An +0.0%
2012 26 kg/An +0.0%
2013 26 kg/An +0.0%
2014 27 kg/An +3.8%
2015 27 kg/An +0.0%
2016 29 kg/An +7.4%
2017 30 kg/An +3.4%
2018 30 kg/An +0.0%
2019 30 kg/An +0.0%
2020 30 kg/An +0.0%
2021 31 kg/An +3.3%
2022 31 kg/An +0.0%
2023 32 kg/An +3.2%
2024 32 kg/An +0.0%

Biggest year-on-year movements

Years where Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +40.9% 22 kg/An 31 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.22 kg/An 22 kg/An 23 kg/An 9
1970s 31 kg/An 28 kg/An 35 kg/An 10
1980s 29.5 kg/An 21 kg/An 36 kg/An 10
1990s 26.8 kg/An 25 kg/An 32 kg/An 10
2000s 25.9 kg/An 25 kg/An 26 kg/An 10
2010s 27.7 kg/An 26 kg/An 30 kg/An 10
2020s 31.2 kg/An 30 kg/An 32 kg/An 5

Countries ranked near Central America

  1. 2 North Macedonia 66 kg/An compare
  2. 2 North Macedonia 66 kg/An compare
  3. 4 Sierra Leone 54 kg/An compare
  4. 5 Malaysia 53 kg/An compare
  5. 6 China, Macao SAR 50 kg/An compare
  6. 7 Niger 49 kg/An compare
  7. 8 Malta 48 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Central America?
Raw hides and skins of cattle — yield/carcass weight in Central America was 32 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Central America?
The highest recorded value was 36 kg/An in 1989.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Central America?
The lowest recorded value was 21 kg/An in 1986.
How does Central America rank for raw hides and skins of cattle — yield/carcass weight?
Central America ranks 5th out of 30 groups with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Central America?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/central-america/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,728 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.