Raw hides and skins of cattle — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Raw hides and skins of cattle — Production was 5.21 t in 2024. ▼ Falling

Latest (2024)
5.21 t
Change on year
down 11.1%
World rank
186th
of 190 countries
All-time high
17.67 t
in 1961
All-time low
5.21 t
in 2024
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Saint Kitts and Nevis, 1961–2024

57.51012.51517.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Kitts and Nevis recorded 5.21 t for raw hides and skins of cattle — production in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 11.1% on the previous year and down 12.9% over ten years.

Over the whole period, raw hides and skins of cattle — production in Saint Kitts and Nevis peaked at 17.67 t in 1961 and was at its lowest, 5.21 t, in 2024.

That places Saint Kitts and Nevis 186th out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Production in Saint Kitts and Nevis, year by year

Annual values for Raw hides and skins of cattle — Production in Saint Kitts and Nevis, 1961 to 2024.
Year t Change
1961 17.67 t
1962 16.56 t -6.3%
1963 16.56 t +0.0%
1964 16.56 t +0.0%
1965 16.12 t -2.7%
1966 16.12 t +0.0%
1967 15.9 t -1.4%
1968 15.9 t +0.0%
1969 15.68 t -1.4%
1970 15.68 t +0.0%
1971 15.68 t +0.0%
1972 15.46 t -1.4%
1973 15.02 t -2.8%
1974 15.02 t +0.0%
1975 14.79 t -1.5%
1976 14.79 t +0.0%
1977 14.35 t -3.0%
1978 14.35 t +0.0%
1979 14.35 t +0.0%
1980 14.35 t +0.0%
1981 14.35 t +0.0%
1982 14.35 t +0.0%
1983 14.35 t +0.0%
1984 13.91 t -3.1%
1985 13.69 t -1.6%
1986 13.47 t -1.6%
1987 13.47 t +0.0%
1988 13.69 t +1.6%
1989 13.25 t -3.2%
1990 13.69 t +3.3%
1991 13.69 t +0.0%
1992 13.25 t -3.2%
1993 12.37 t -6.6%
1994 12.37 t +0.0%
1995 12.37 t +0.0%
1996 12.37 t +0.0%
1997 12.37 t +0.0%
1998 13.25 t +7.1%
1999 14.13 t +6.6%
2000 15.46 t +9.4%
2001 15.24 t -1.4%
2002 15.24 t +0.0%
2003 15.24 t +0.0%
2004 15.24 t +0.0%
2005 11.37 t -25.4%
2006 7.34 t -35.4%
2007 11.03 t +50.3%
2008 14.48 t +31.3%
2009 12.81 t -11.5%
2010 11.96 t -6.6%
2011 9.52 t -20.4%
2012 7.5 t -21.2%
2013 6.21 t -17.2%
2014 5.98 t -3.7%
2015 6.22 t +4.0%
2016 5.61 t -9.8%
2017 5.92 t +5.5%
2018 6.25 t +5.6%
2019 6.71 t +7.4%
2020 5.49 t -18.2%
2021 5.26 t -4.2%
2022 5.28 t +0.4%
2023 5.86 t +11.0%
2024 5.21 t -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.34 t 15.68 t 17.67 t 9
1970s 14.95 t 14.35 t 15.68 t 10
1980s 13.89 t 13.25 t 14.35 t 10
1990s 12.99 t 12.37 t 14.13 t 10
2000s 13.34 t 7.34 t 15.46 t 10
2010s 7.19 t 5.61 t 11.96 t 10
2020s 5.42 t 5.21 t 5.86 t 5

Countries ranked near Saint Kitts and Nevis

  1. 183 Equatorial Guinea 8.8 t compare
  2. 184 Antigua and Barbuda 8.68 t compare
  3. 185 Singapore 5.75 t compare
  4. 187 Bahamas 2.19 t compare
  5. 188 Seychelles 1.96 t compare
  6. 189 Cook Islands 0.98 t compare

See the full ranking of 239 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is raw hides and skins of cattle — production in Saint Kitts and Nevis?
Raw hides and skins of cattle — production in Saint Kitts and Nevis was 5.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Saint Kitts and Nevis?
The highest recorded value was 17.67 t in 1961.
What is the lowest raw hides and skins of cattle — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 5.21 t in 2024.
How does Saint Kitts and Nevis rank for raw hides and skins of cattle — production?
Saint Kitts and Nevis ranks 186th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/st-kitts-and-nevis/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.