Raw hides and skins of cattle — Production in Peru

Peru: Raw hides and skins of cattle — Production was 28,967 t in 2024. ▲ Rising

Latest (2024)
28,967 t
Change on year
up 2.7%
World rank
51st
of 190 countries
All-time high
28,967 t
in 2024
All-time low
9,476 t
in 1962
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Peru, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 28,967 t for raw hides and skins of cattle — production in 2024. That is the highest value across all 64 years on record.

The figure is up 2.7% on the previous year and up 4.0% over ten years.

Over the whole period, raw hides and skins of cattle — production in Peru peaked at 28,967 t in 2024 and was at its lowest, 9,476 t, in 1962.

That places Peru 51st out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Production in Peru, year by year

Annual values for Raw hides and skins of cattle — Production in Peru, 1961 to 2024.
Year t Change
1961 9,517 t
1962 9,476 t -0.4%
1963 9,875 t +4.2%
1964 11,536 t +16.8%
1965 10,504 t -8.9%
1966 10,670 t +1.6%
1967 10,751 t +0.8%
1968 11,010 t +2.4%
1969 11,727 t +6.5%
1970 12,057 t +2.8%
1971 12,714 t +5.4%
1972 12,116 t -4.7%
1973 12,001 t -1.0%
1974 12,115 t +1.0%
1975 12,232 t +1.0%
1976 12,310 t +0.6%
1977 12,354 t +0.4%
1978 12,638 t +2.3%
1979 12,297 t -2.7%
1980 11,900 t -3.2%
1981 12,794 t +7.5%
1982 12,965 t +1.3%
1983 15,719 t +21.2%
1984 14,640 t -6.9%
1985 14,405 t -1.6%
1986 12,823 t -11.0%
1987 15,304 t +19.4%
1988 16,547 t +8.1%
1989 15,869 t -4.1%
1990 16,630 t +4.8%
1991 15,542 t -6.5%
1992 15,720 t +1.1%
1993 15,135 t -3.7%
1994 14,443 t -4.6%
1995 15,209 t +5.3%
1996 15,630 t +2.8%
1997 16,784 t +7.4%
1998 17,593 t +4.8%
1999 17,759 t +0.9%
2000 18,495 t +4.1%
2001 18,498 t +0.0%
2002 19,047 t +3.0%
2003 19,492 t +2.3%
2004 20,385 t +4.6%
2005 21,655 t +6.2%
2006 22,944 t +6.0%
2007 23,179 t +1.0%
2008 23,191 t +0.1%
2009 23,388 t +0.8%
2010 24,406 t +4.4%
2011 25,430 t +4.2%
2012 26,500 t +4.2%
2013 27,418 t +3.5%
2014 27,865 t +1.6%
2015 27,834 t -0.1%
2016 27,364 t -1.7%
2017 26,801 t -2.1%
2018 26,938 t +0.5%
2019 27,395 t +1.7%
2020 26,120 t -4.7%
2021 26,969 t +3.3%
2022 27,366 t +1.5%
2023 28,219 t +3.1%
2024 28,967 t +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,563 t 9,476 t 11,727 t 9
1970s 12,283 t 12,001 t 12,714 t 10
1980s 14,297 t 11,900 t 16,547 t 10
1990s 16,044 t 14,443 t 17,759 t 10
2000s 21,028 t 18,495 t 23,388 t 10
2010s 26,795 t 24,406 t 27,865 t 10
2020s 27,528 t 26,120 t 28,967 t 5

Countries ranked near Peru

  1. 48 Uganda 33,652 t compare
  2. 49 Zambia 30,182 t compare
  3. 50 Chile 29,492 t compare
  4. 52 Belgium 26,068 t compare
  5. 53 South Sudan 25,675 t compare
  6. 54 Belgium-Luxembourg 25,600 t compare

See the full ranking of 239 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is raw hides and skins of cattle — production in Peru?
Raw hides and skins of cattle — production in Peru was 28,967 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Peru?
The highest recorded value was 28,967 t in 2024.
What is the lowest raw hides and skins of cattle — production recorded in Peru?
The lowest recorded value was 9,476 t in 1962.
How does Peru rank for raw hides and skins of cattle — production?
Peru ranks 51st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Peru?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/peru/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.