Belgium vs Peru: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Belgium
- Peru
How they compare
Peru currently reports 28,967 t against 26,068 t in Belgium, a difference of 2,899 t.
That makes Peru's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 67th and Peru ranks 66th of 250 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Belgium | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26,028 t | 21,028 t | 5,001 t | Belgium |
| 2010s | 24,903 t | 26,702 t | 1,799 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Belgium or Peru?
- Peru, at 28,967 t against 26,068 t in Belgium as of 2024.
- What is the difference in raw hides and skins of cattle — production between Belgium and Peru?
- 2,899 t, with Peru ahead.
- How many years of comparable data are there for Belgium and Peru?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Peru rank globally for raw hides and skins of cattle — production?
- Belgium ranks 67th and Peru ranks 66th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.