Peru vs South Sudan: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Peru
- South Sudan
How they compare
Peru currently reports 28,967 t against 25,675 t in South Sudan, a difference of 3,292 t.
That makes Peru's figure about 1.1 times South Sudan's.
The two have swapped places 2 times across 8 shared years of data; in 2017 it was Peru ahead.
Peru ranks 66th and South Sudan ranks 68th of 250 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,044 t | 25,101 t | 1,943 t | Peru |
| 2020s | 27,528 t | 25,263 t | 2,265 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Peru or South Sudan?
- Peru, at 28,967 t against 25,675 t in South Sudan as of 2024.
- What is the difference in raw hides and skins of cattle — production between Peru and South Sudan?
- 3,292 t, with Peru ahead.
- How many years of comparable data are there for Peru and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Peru and South Sudan rank globally for raw hides and skins of cattle — production?
- Peru ranks 66th and South Sudan ranks 68th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.