Raw hides and skins of cattle — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Raw hides and skins of cattle — Production was 1.17 million t in 2024. ▲ Rising

Latest (2024)
1.17 million t
Change on year
up 3.3%
Rank
7th
of 30 groups
All-time high
1.17 million t
in 2024
All-time low
325,442 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of cattle — production in Net Food Importing Developing Countries (NFIDCs) stood at 1.17 million t. That is the highest value across all 64 years on record.

That represents a change of up 3.3% on the previous year and up 14.0% over ten years.

Over the whole period, raw hides and skins of cattle — production in Net Food Importing Developing Countries (NFIDCs) peaked at 1.17 million t in 2024 and was at its lowest, 325,442 t, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 7th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Raw hides and skins of cattle — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 325,442 t —
1962 328,488 t +0.9%
1963 334,016 t +1.7%
1964 347,013 t +3.9%
1965 353,541 t +1.9%
1966 372,303 t +5.3%
1967 385,828 t +3.6%
1968 408,315 t +5.8%
1969 415,829 t +1.8%
1970 419,114 t +0.8%
1971 414,247 t -1.2%
1972 416,402 t +0.5%
1973 413,949 t -0.6%
1974 418,665 t +1.1%
1975 418,354 t -0.1%
1976 435,224 t +4.0%
1977 454,217 t +4.4%
1978 479,767 t +5.6%
1979 488,550 t +1.8%
1980 486,867 t -0.3%
1981 497,599 t +2.2%
1982 504,258 t +1.3%
1983 508,682 t +0.9%
1984 509,963 t +0.3%
1985 517,899 t +1.6%
1986 536,995 t +3.7%
1987 524,167 t -2.4%
1988 549,283 t +4.8%
1989 569,861 t +3.7%
1990 578,508 t +1.5%
1991 572,542 t -1.0%
1992 585,687 t +2.3%
1993 587,221 t +0.3%
1994 588,877 t +0.3%
1995 598,176 t +1.6%
1996 615,552 t +2.9%
1997 644,159 t +4.6%
1998 662,086 t +2.8%
1999 688,882 t +4.0%
2000 685,627 t -0.5%
2001 690,649 t +0.7%
2002 726,870 t +5.2%
2003 735,733 t +1.2%
2004 740,176 t +0.6%
2005 779,463 t +5.3%
2006 837,312 t +7.4%
2007 846,007 t +1.0%
2008 884,156 t +4.5%
2009 912,663 t +3.2%
2010 943,787 t +3.4%
2011 966,864 t +2.4%
2012 998,778 t +3.3%
2013 1.02 million t +2.3%
2014 1.03 million t +0.4%
2015 1.04 million t +1.7%
2016 1.02 million t -2.6%
2017 1.06 million t +4.6%
2018 1.05 million t -0.8%
2019 1.10 million t +4.1%
2020 1.10 million t -0.1%
2021 1.08 million t -1.4%
2022 1.11 million t +2.5%
2023 1.13 million t +2.2%
2024 1.17 million t +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 363,419 t 325,442 t 415,829 t 9
1970s 435,849 t 413,949 t 488,550 t 10
1980s 520,557 t 486,867 t 569,861 t 10
1990s 612,169 t 572,542 t 688,882 t 10
2000s 783,866 t 685,627 t 912,663 t 10
2010s 1.02 million t 943,787 t 1.10 million t 10
2020s 1.12 million t 1.08 million t 1.17 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 4 Brazil 1.02 million t compare
  2. 5 USSR 765,700 t compare
  3. 6 Argentina 513,896 t compare
  4. 7 Australia and New Zealand 376,081 t compare
  5. 8 Australia 300,413 t compare
  6. 9 Mexico 279,615 t compare
  7. 10 India 205,755 t compare

See the full ranking of 280 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is raw hides and skins of cattle — production in Net Food Importing Developing Countries (NFIDCs)?
Raw hides and skins of cattle — production in Net Food Importing Developing Countries (NFIDCs) was 1.17 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 1.17 million t in 2024.
What is the lowest raw hides and skins of cattle — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 325,442 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for raw hides and skins of cattle — production?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 30 groups with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.