Raw hides and skins of cattle — Production in USSR

USSR: Raw hides and skins of cattle — Production was 765,700 t in 1991. ▲ Rising

Latest (1991)
765,700 t
Change on year
down 6.5%
World rank
4th
of 190 countries
All-time high
818,900 t
in 1990
All-time low
494,000 t
in 1961
Years of data
31
1961–1991

Raw hides and skins of cattle — Production in USSR, 1961–1991

0200.0k400.0k600.0k800.0k1961197619911961: 494.0k t1962: 562.7k t1963: 680.8k t1964: 628.1k t1965: 602.0k t1966: 615.3k t1967: 701.1k t1968: 719.5k t1969: 680.8k t1970: 656.8k t1971: 624.1k t1972: 656.2k t1973: 663.8k t1974: 683.2k t1975: 695.3k t1976: 725.6k t1977: 692.2k t1978: 715.2k t1979: 703.2k t1980: 710.3k t1981: 717.8k t1982: 712.6k t1983: 722.3k t1984: 759.8k t1985: 753.5k t1986: 763.9k t1987: 794.2k t1988: 799.9k t1989: 811.3k t1990: 818.9k t1991: 765.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 765,700 t for raw hides and skins of cattle — production in 1991.

That represents a change of down 6.5% on the previous year and up 6.7% over ten years.

Over the whole period, raw hides and skins of cattle — production in USSR peaked at 818,900 t in 1990 and was at its lowest, 494,000 t, in 1961.

USSR ranks 4th of 190 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Raw hides and skins of cattle — Production in USSR, year by year

Annual values for Raw hides and skins of cattle — Production in USSR, 1961 to 1991.
Year t Change
1961 494,000 t
1962 562,742 t +13.9%
1963 680,751 t +21.0%
1964 628,121 t -7.7%
1965 601,958 t -4.2%
1966 615,258 t +2.2%
1967 701,100 t +14.0%
1968 719,530 t +2.6%
1969 680,770 t -5.4%
1970 656,830 t -3.5%
1971 624,150 t -5.0%
1972 656,222 t +5.1%
1973 663,822 t +1.2%
1974 683,240 t +2.9%
1975 695,343 t +1.8%
1976 725,629 t +4.4%
1977 692,227 t -4.6%
1978 715,198 t +3.3%
1979 703,190 t -1.7%
1980 710,334 t +1.0%
1981 717,780 t +1.0%
1982 712,614 t -0.7%
1983 722,266 t +1.4%
1984 759,791 t +5.2%
1985 753,521 t -0.8%
1986 763,857 t +1.4%
1987 794,200 t +4.0%
1988 799,900 t +0.7%
1989 811,300 t +1.4%
1990 818,900 t +0.9%
1991 765,700 t -6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 631,581 t 494,000 t 719,530 t 9
1970s 681,585 t 624,150 t 725,629 t 10
1980s 754,556 t 710,334 t 811,300 t 10
1990s 792,300 t 765,700 t 818,900 t 2

Countries ranked near USSR

  1. 1 China 1.56 million t compare
  2. 2 China, mainland 1.56 million t compare
  3. 3 Brazil 1.02 million t compare
  4. 3 Türkiye 166,101 t compare
  5. 5 Argentina 513,896 t compare
  6. 6 Australia and New Zealand 376,081 t compare
  7. 7 Australia 300,413 t compare
  8. 7 Viet Nam 50,000 t compare

See the full ranking of 239 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is raw hides and skins of cattle — production in USSR?
Raw hides and skins of cattle — production in USSR was 765,700 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in USSR?
The highest recorded value was 818,900 t in 1990.
What is the lowest raw hides and skins of cattle — production recorded in USSR?
The lowest recorded value was 494,000 t in 1961.
How does USSR rank for raw hides and skins of cattle — production?
USSR ranks 4th out of 190 countries with data for 1991.
Is raw hides and skins of cattle — production rising or falling in USSR?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/ussr/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.