Raw hides and skins of cattle — Production in Australia
Australia: Raw hides and skins of cattle — Production was 300,413 t in 2024. ▲ Rising
Raw hides and skins of cattle — Production in Australia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of cattle — production in Australia is 300,413 t, measured in 2024.
That represents a change of up 15.9% on the previous year and down 0.2% over ten years.
Over the whole period, raw hides and skins of cattle — production in Australia peaked at 308,750 t in 2015 and was at its lowest, 86,500 t, in 1961.
Australia ranks 8th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Production in Australia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 86,500 t | — |
| 1962 | 103,300 t | +19.4% |
| 1963 | 119,900 t | +16.1% |
| 1964 | 129,700 t | +8.2% |
| 1965 | 133,700 t | +3.1% |
| 1966 | 127,400 t | -4.7% |
| 1967 | 113,000 t | -11.3% |
| 1968 | 114,600 t | +1.4% |
| 1969 | 113,400 t | -1.0% |
| 1970 | 118,400 t | +4.4% |
| 1971 | 118,600 t | +0.2% |
| 1972 | 130,000 t | +9.6% |
| 1973 | 164,000 t | +26.2% |
| 1974 | 153,331 t | -6.5% |
| 1975 | 179,448 t | +17.0% |
| 1976 | 213,488 t | +19.0% |
| 1977 | 230,585 t | +8.0% |
| 1978 | 253,321 t | +9.9% |
| 1979 | 234,088 t | -7.6% |
| 1980 | 181,470 t | -22.5% |
| 1981 | 170,195 t | -6.2% |
| 1982 | 182,839 t | +7.4% |
| 1983 | 178,975 t | -2.1% |
| 1984 | 156,052 t | -12.8% |
| 1985 | 151,962 t | -2.6% |
| 1986 | 160,651 t | +5.7% |
| 1987 | 176,404 t | +9.8% |
| 1988 | 184,176 t | +4.4% |
| 1989 | 173,011 t | -6.1% |
| 1990 | 194,500 t | +12.4% |
| 1991 | 204,110 t | +4.9% |
| 1992 | 207,741 t | +1.8% |
| 1993 | 211,794 t | +2.0% |
| 1994 | 211,677 t | -0.1% |
| 1995 | 209,196 t | -1.2% |
| 1996 | 202,385 t | -3.3% |
| 1997 | 209,995 t | +3.8% |
| 1998 | 226,809 t | +8.0% |
| 1999 | 233,221 t | +2.8% |
| 2000 | 230,597 t | -1.1% |
| 2001 | 241,152 t | +4.6% |
| 2002 | 242,410 t | +0.5% |
| 2003 | 231,717 t | -4.4% |
| 2004 | 245,095 t | +5.8% |
| 2005 | 242,472 t | -1.1% |
| 2006 | 253,845 t | +4.7% |
| 2007 | 251,598 t | -0.9% |
| 2008 | 248,046 t | -1.4% |
| 2009 | 244,341 t | -1.5% |
| 2010 | 246,917 t | +1.1% |
| 2011 | 246,966 t | +0.0% |
| 2012 | 249,636 t | +1.1% |
| 2013 | 273,651 t | +9.6% |
| 2014 | 301,037 t | +10.0% |
| 2015 | 308,750 t | +2.6% |
| 2016 | 268,655 t | -13.0% |
| 2017 | 239,959 t | -10.7% |
| 2018 | 267,791 t | +11.6% |
| 2019 | 282,090 t | +5.3% |
| 2020 | 246,516 t | -12.6% |
| 2021 | 219,674 t | -10.9% |
| 2022 | 219,144 t | -0.2% |
| 2023 | 259,241 t | +18.3% |
| 2024 | 300,413 t | +15.9% |
Australia compared with similar countries
- Australia's 300,413 t is above the median for high income countries, which is 5,223 t, 57.5× the median. (58 countries reporting)
- Australia's 300,413 t is above the median for East Asia & Pacific, which is 6,760 t, 44.4× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115,722 t | 86,500 t | 133,700 t | 9 |
| 1970s | 179,526 t | 118,400 t | 253,321 t | 10 |
| 1980s | 171,574 t | 151,962 t | 184,176 t | 10 |
| 1990s | 211,143 t | 194,500 t | 233,221 t | 10 |
| 2000s | 243,127 t | 230,597 t | 253,845 t | 10 |
| 2010s | 268,545 t | 239,959 t | 308,750 t | 10 |
| 2020s | 248,998 t | 219,144 t | 300,413 t | 5 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Cropland extent over the long-term, annual growth rate 0.4449 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.16 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.2372 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 12.7 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in Australia?
- Raw hides and skins of cattle — production in Australia was 300,413 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Australia?
- The highest recorded value was 308,750 t in 2015.
- What is the lowest raw hides and skins of cattle — production recorded in Australia?
- The lowest recorded value was 86,500 t in 1961.
- How does Australia rank for raw hides and skins of cattle — production?
- Australia ranks 8th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Australia?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.