Raw hides and skins of cattle — Production in Mali
Mali: Raw hides and skins of cattle — Production was 10,351 t in 2024. ▲ Rising
Raw hides and skins of cattle — Production in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mali recorded 10,351 t for raw hides and skins of cattle — production in 2024.
Compared with earlier readings it is up 13.0% on the previous year and up 78.9% over ten years.
Over the whole period, raw hides and skins of cattle — production in Mali peaked at 11,011 t in 1990 and was at its lowest, 4,622 t, in 1961.
That places Mali 103rd out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Production in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,622 t | — |
| 1962 | 4,977 t | +7.7% |
| 1963 | 4,994 t | +0.4% |
| 1964 | 5,331 t | +6.7% |
| 1965 | 5,738 t | +7.6% |
| 1966 | 6,376 t | +11.1% |
| 1967 | 6,930 t | +8.7% |
| 1968 | 6,907 t | -0.3% |
| 1969 | 7,414 t | +7.3% |
| 1970 | 7,173 t | -3.3% |
| 1971 | 6,861 t | -4.3% |
| 1972 | 5,929 t | -13.6% |
| 1973 | 5,082 t | -14.3% |
| 1974 | 5,683 t | +11.8% |
| 1975 | 6,160 t | +8.4% |
| 1976 | 6,440 t | +4.5% |
| 1977 | 6,468 t | +0.4% |
| 1978 | 6,604 t | +2.1% |
| 1979 | 5,874 t | -11.0% |
| 1980 | 5,655 t | -3.7% |
| 1981 | 6,796 t | +20.2% |
| 1982 | 7,044 t | +3.6% |
| 1983 | 6,862 t | -2.6% |
| 1984 | 8,801 t | +28.3% |
| 1985 | 8,333 t | -5.3% |
| 1986 | 9,564 t | +14.8% |
| 1987 | 9,402 t | -1.7% |
| 1988 | 10,010 t | +6.5% |
| 1989 | 10,611 t | +6.0% |
| 1990 | 11,011 t | +3.8% |
| 1991 | 10,301 t | -6.4% |
| 1992 | 10,743 t | +4.3% |
| 1993 | 10,944 t | +1.9% |
| 1994 | 10,953 t | +0.1% |
| 1995 | 10,812 t | -1.3% |
| 1996 | 10,558 t | -2.4% |
| 1997 | 10,219 t | -3.2% |
| 1998 | 9,822 t | -3.9% |
| 1999 | 9,386 t | -4.4% |
| 2000 | 8,691 t | -7.4% |
| 2001 | 8,156 t | -6.2% |
| 2002 | 8,343 t | +2.3% |
| 2003 | 7,858 t | -5.8% |
| 2004 | 7,388 t | -6.0% |
| 2005 | 6,946 t | -6.0% |
| 2006 | 6,425 t | -7.5% |
| 2007 | 6,202 t | -3.5% |
| 2008 | 4,836 t | -22.0% |
| 2009 | 4,721 t | -2.4% |
| 2010 | 5,529 t | +17.1% |
| 2011 | 5,544 t | +0.3% |
| 2012 | 5,780 t | +4.3% |
| 2013 | 5,342 t | -7.6% |
| 2014 | 5,787 t | +8.3% |
| 2015 | 6,641 t | +14.8% |
| 2016 | 6,839 t | +3.0% |
| 2017 | 7,942 t | +16.1% |
| 2018 | 7,894 t | -0.6% |
| 2019 | 8,401 t | +6.4% |
| 2020 | 10,973 t | +30.6% |
| 2021 | 8,584 t | -21.8% |
| 2022 | 9,132 t | +6.4% |
| 2023 | 9,158 t | +0.3% |
| 2024 | 10,351 t | +13.0% |
Mali compared with similar countries
- Mali's 10,351 t is above the median for low income countries, which is 10,082 t, 1.0× the median. (23 countries reporting)
- Mali's 10,351 t is above the median for Sub-Saharan Africa, which is 5,599 t, 1.8× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,921 t | 4,622 t | 7,414 t | 9 |
| 1970s | 6,227 t | 5,082 t | 7,173 t | 10 |
| 1980s | 8,308 t | 5,655 t | 10,611 t | 10 |
| 1990s | 10,475 t | 9,386 t | 11,011 t | 10 |
| 2000s | 6,957 t | 4,721 t | 8,691 t | 10 |
| 2010s | 6,570 t | 5,342 t | 8,401 t | 10 |
| 2020s | 9,639 t | 8,584 t | 10,973 t | 5 |
Countries ranked near Mali
- 101 Serbia 10,513 t compare
- 101 Serbia 10,513 t compare
- 104 Somalia 10,270 t compare
- 105 Afghanistan 10,082 t compare
- 105 Afghanistan 10,082 t compare
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in Mali?
- Raw hides and skins of cattle — production in Mali was 10,351 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Mali?
- The highest recorded value was 11,011 t in 1990.
- What is the lowest raw hides and skins of cattle — production recorded in Mali?
- The lowest recorded value was 4,622 t in 1961.
- How does Mali rank for raw hides and skins of cattle — production?
- Mali ranks 103rd out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Mali?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.