Mali vs Somalia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Mali
- Somalia
How they compare
Mali currently reports 10,351 t against 10,270 t in Somalia, a difference of 81 t.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Somalia ahead.
Mali ranks 103rd and Somalia ranks 104th of 250 countries.
Across the 7 decades both report, Mali averaged higher in 5 and Somalia in 2.
Head to head by decade
| Decade | Mali | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,921 t | 5,473 t | 448.17 t | Mali |
| 1970s | 6,227 t | 6,106 t | 120.81 t | Mali |
| 1980s | 8,308 t | 7,844 t | 463.47 t | Mali |
| 1990s | 10,475 t | 9,122 t | 1,353 t | Mali |
| 2000s | 6,957 t | 11,565 t | 4,609 t | Somalia |
| 2010s | 6,570 t | 10,816 t | 4,246 t | Somalia |
| 2020s | 9,639 t | 9,227 t | 412.47 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Mali or Somalia?
- Mali, at 10,351 t against 10,270 t in Somalia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Mali and Somalia?
- 81 t, with Mali ahead.
- How many years of comparable data are there for Mali and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Somalia rank globally for raw hides and skins of cattle — production?
- Mali ranks 103rd and Somalia ranks 104th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.