Mali vs Serbia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Mali
- Serbia
How they compare
Serbia currently reports 10,513 t against 10,351 t in Mali, a difference of 162 t.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Mali ranks 103rd and Serbia ranks 101st of 250 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mali | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,546 t | 13,193 t | 7,648 t | Serbia |
| 2010s | 6,570 t | 10,253 t | 3,683 t | Serbia |
| 2020s | 9,639 t | 10,108 t | 468.4 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Mali or Serbia?
- Serbia, at 10,513 t against 10,351 t in Mali as of 2024.
- What is the difference in raw hides and skins of cattle — production between Mali and Serbia?
- 162 t, with Serbia ahead.
- How many years of comparable data are there for Mali and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Mali and Serbia rank globally for raw hides and skins of cattle — production?
- Mali ranks 103rd and Serbia ranks 101st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.