Raw hides and skins of cattle — Production in Greece
Greece: Raw hides and skins of cattle — Production was 7,952 t in 2017. ▼ Falling
Raw hides and skins of cattle — Production in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of cattle — production in Greece is 7,952 t, measured in 2017.
Compared with earlier readings it is up 6.6% on the previous year and down 44.9% over ten years.
Over the whole period, raw hides and skins of cattle — production in Greece peaked at 24,136 t in 1975 and was at its lowest, 5,592 t, in 1961.
Greece ranks 119th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Raw hides and skins of cattle — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,592 t | — |
| 1962 | 6,868 t | +22.8% |
| 1963 | 8,498 t | +23.7% |
| 1964 | 9,562 t | +12.5% |
| 1965 | 11,302 t | +18.2% |
| 1966 | 13,467 t | +19.2% |
| 1967 | 14,008 t | +4.0% |
| 1968 | 15,642 t | +11.7% |
| 1969 | 16,161 t | +3.3% |
| 1970 | 16,733 t | +3.5% |
| 1971 | 16,243 t | -2.9% |
| 1972 | 17,272 t | +6.3% |
| 1973 | 17,014 t | -1.5% |
| 1974 | 22,181 t | +30.4% |
| 1975 | 24,136 t | +8.8% |
| 1976 | 23,280 t | -3.5% |
| 1977 | 22,989 t | -1.3% |
| 1978 | 22,370 t | -2.7% |
| 1979 | 21,286 t | -4.8% |
| 1980 | 21,194 t | -0.4% |
| 1981 | 20,117 t | -5.1% |
| 1982 | 18,756 t | -6.8% |
| 1983 | 18,164 t | -3.2% |
| 1984 | 17,364 t | -4.4% |
| 1985 | 16,062 t | -7.5% |
| 1986 | 16,197 t | +0.8% |
| 1987 | 16,081 t | -0.7% |
| 1988 | 15,968 t | -0.7% |
| 1989 | 16,053 t | +0.5% |
| 1990 | 15,122 t | -5.8% |
| 1991 | 15,076 t | -0.3% |
| 1992 | 14,436 t | -4.2% |
| 1993 | 13,821 t | -4.3% |
| 1994 | 13,475 t | -2.5% |
| 1995 | 13,743 t | +2.0% |
| 1996 | 13,504 t | -1.7% |
| 1997 | 13,780 t | +2.0% |
| 1998 | 13,911 t | +1.0% |
| 1999 | 13,689 t | -1.6% |
| 2000 | 13,339 t | -2.6% |
| 2001 | 14,255 t | +6.9% |
| 2002 | 13,912 t | -2.4% |
| 2003 | 14,155 t | +1.7% |
| 2004 | 14,665 t | +3.6% |
| 2005 | 13,789 t | -6.0% |
| 2006 | 13,874 t | +0.6% |
| 2007 | 14,426 t | +4.0% |
| 2008 | 13,778 t | -4.5% |
| 2009 | 14,076 t | +2.2% |
| 2010 | 13,699 t | -2.7% |
| 2011 | 13,292 t | -3.0% |
| 2012 | 13,225 t | -0.5% |
| 2013 | 13,088 t | -1.0% |
| 2014 | 9,370 t | -28.4% |
| 2015 | 7,463 t | -20.4% |
| 2016 | 7,458 t | -0.1% |
| 2017 | 7,952 t | +6.6% |
Greece compared with similar countries
- Greece's 7,952 t is above the median for high income countries, which is 5,223 t, 1.5× the median. (58 countries reporting)
- Greece's 7,952 t is below the median for Europe & Central Asia, which is 9,810 t, 81% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Raw hides and skins of cattle — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +30.4% | 17,014 t | 22,181 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,233 t | 5,592 t | 16,161 t | 9 |
| 1970s | 20,350 t | 16,243 t | 24,136 t | 10 |
| 1980s | 17,595 t | 15,968 t | 21,194 t | 10 |
| 1990s | 14,056 t | 13,475 t | 15,122 t | 10 |
| 2000s | 14,027 t | 13,339 t | 14,665 t | 10 |
| 2010s | 10,693 t | 7,458 t | 13,699 t | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in Greece?
- Raw hides and skins of cattle — production in Greece was 7,952 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Greece?
- The highest recorded value was 24,136 t in 1975.
- What is the lowest raw hides and skins of cattle — production recorded in Greece?
- The lowest recorded value was 5,592 t in 1961.
- How does Greece rank for raw hides and skins of cattle — production?
- Greece ranks 119th out of 250 countries with data for 2017.
- Is raw hides and skins of cattle — production rising or falling in Greece?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.