Raw hides and skins of cattle — Production in Benin

Benin: Raw hides and skins of cattle — Production was 7,838 t in 2024. ◆ Volatile

Latest (2024)
7,838 t
Change on year
up 11.2%
World rank
97th
of 190 countries
All-time high
7,838 t
in 2024
All-time low
867.94 t
in 1963
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Benin, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Benin is 7,838 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 11.2% on the previous year and up 26.6% over ten years.

Over the whole period, raw hides and skins of cattle — production in Benin peaked at 7,838 t in 2024 and was at its lowest, 867.94 t, in 1963.

Benin ranks 97th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Benin, year by year

Annual values for Raw hides and skins of cattle — Production in Benin, 1961 to 2024.
Year t Change
1961 938.08 t
1962 902 t -3.8%
1963 867.94 t -3.8%
1964 921.9 t +6.2%
1965 1,054 t +14.3%
1966 1,188 t +12.8%
1967 1,238 t +4.1%
1968 1,208 t -2.4%
1969 1,266 t +4.8%
1970 1,244 t -1.8%
1971 1,253 t +0.8%
1972 1,350 t +7.7%
1973 1,414 t +4.7%
1974 1,458 t +3.1%
1975 1,616 t +10.8%
1976 1,668 t +3.3%
1977 1,624 t -2.6%
1978 1,736 t +6.9%
1979 1,770 t +2.0%
1980 1,944 t +9.8%
1981 1,983 t +2.0%
1982 2,075 t +4.6%
1983 2,147 t +3.5%
1984 2,201 t +2.5%
1985 2,255 t +2.5%
1986 2,147 t -4.8%
1987 2,165 t +0.8%
1988 2,183 t +0.8%
1989 2,237 t +2.5%
1990 2,526 t +12.9%
1991 2,562 t +1.4%
1992 2,688 t +4.9%
1993 2,670 t -0.7%
1994 2,868 t +7.4%
1995 2,526 t -11.9%
1996 2,544 t +0.7%
1997 2,643 t +3.9%
1998 3,247 t +22.9%
1999 3,103 t -4.4%
2000 4,207 t +35.6%
2001 4,458 t +6.0%
2002 4,572 t +2.6%
2003 4,684 t +2.4%
2004 4,801 t +2.5%
2005 4,915 t +2.4%
2006 5,046 t +2.7%
2007 5,177 t +2.6%
2008 5,322 t +2.8%
2009 5,448 t +2.4%
2010 5,590 t +2.6%
2011 5,738 t +2.6%
2012 5,885 t +2.6%
2013 6,039 t +2.6%
2014 6,190 t +2.5%
2015 6,357 t +2.7%
2016 6,521 t +2.6%
2017 6,691 t +2.6%
2018 6,864 t +2.6%
2019 7,042 t +2.6%
2020 5,402 t -23.3%
2021 5,719 t +5.9%
2022 6,249 t +9.3%
2023 7,049 t +12.8%
2024 7,838 t +11.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,065 t 867.94 t 1,266 t 9
1970s 1,513 t 1,244 t 1,770 t 10
1980s 2,134 t 1,944 t 2,255 t 10
1990s 2,738 t 2,526 t 3,247 t 10
2000s 4,863 t 4,207 t 5,448 t 10
2010s 6,292 t 5,590 t 7,042 t 10
2020s 6,451 t 5,402 t 7,838 t 5

Countries ranked near Benin

  1. 94 Croatia 8,031 t compare
  2. 95 Greece 7,952 t compare
  3. 96 Haiti 7,891 t compare
  4. 98 Malawi 7,366 t compare
  5. 99 Dominican Republic 6,346 t compare
  6. 100 Malaysia 6,237 t compare

See the full ranking of 239 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is raw hides and skins of cattle — production in Benin?
Raw hides and skins of cattle — production in Benin was 7,838 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Benin?
The highest recorded value was 7,838 t in 2024.
What is the lowest raw hides and skins of cattle — production recorded in Benin?
The lowest recorded value was 867.94 t in 1963.
How does Benin rank for raw hides and skins of cattle — production?
Benin ranks 97th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Benin?
Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/benin/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.