Raw hides and skins of cattle — Production in Croatia

Croatia: Raw hides and skins of cattle — Production was 8,031 t in 2017. ▲ Rising

Latest (2017)
8,031 t
Change on year
down 4.8%
World rank
117th
of 250 countries
All-time high
8,943 t
in 2013
All-time low
4,060 t
in 1996
Years of data
26
1992–2017

Raw hides and skins of cattle — Production in Croatia, 1992–2017

02.0k4.0k6.0k8.0k1992200420171992: 6.9k t1993: 6.4k t1994: 5.3k t1995: 4.9k t1996: 4.1k t1997: 5.0k t1998: 4.8k t1999: 5.2k t2000: 5.3k t2001: 4.8k t2002: 5.0k t2003: 5.3k t2004: 5.9k t2005: 6.2k t2006: 6.8k t2007: 6.3k t2008: 6.7k t2009: 6.9k t2010: 7.1k t2011: 6.8k t2012: 8.9k t2013: 8.9k t2014: 8.4k t2015: 7.9k t2016: 8.4k t2017: 8.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Croatia is 8,031 t, measured in 2017.

That represents a change of down 4.8% on the previous year and up 27.4% over ten years.

Over the whole period, raw hides and skins of cattle — production in Croatia peaked at 8,943 t in 2013 and was at its lowest, 4,060 t, in 1996.

Croatia ranks 117th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Raw hides and skins of cattle — Production in Croatia, year by year

Annual values for Raw hides and skins of cattle — Production in Croatia, 1992 to 2017.
Year t Change
1992 6,939 t —
1993 6,382 t -8.0%
1994 5,348 t -16.2%
1995 4,875 t -8.8%
1996 4,060 t -16.7%
1997 4,958 t +22.1%
1998 4,847 t -2.2%
1999 5,210 t +7.5%
2000 5,255 t +0.9%
2001 4,825 t -8.2%
2002 5,019 t +4.0%
2003 5,311 t +5.8%
2004 5,945 t +11.9%
2005 6,189 t +4.1%
2006 6,836 t +10.5%
2007 6,302 t -7.8%
2008 6,736 t +6.9%
2009 6,943 t +3.1%
2010 7,075 t +1.9%
2011 6,830 t -3.5%
2012 8,887 t +30.1%
2013 8,943 t +0.6%
2014 8,358 t -6.5%
2015 7,925 t -5.2%
2016 8,436 t +6.4%
2017 8,031 t -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,327 t 4,060 t 6,939 t 8
2000s 5,936 t 4,825 t 6,943 t 10
2010s 8,061 t 6,830 t 8,943 t 8

Countries ranked near Croatia

  1. 114 Botswana 8,860 t compare
  2. 115 Armenia 8,159 t compare
  3. 115 Armenia 8,159 t compare
  4. 117 Croatia 8,031 t compare
  5. 119 Greece 7,952 t compare
  6. 120 Haiti 7,891 t compare

See the full ranking of 280 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is raw hides and skins of cattle — production in Croatia?
Raw hides and skins of cattle — production in Croatia was 8,031 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Croatia?
The highest recorded value was 8,943 t in 2013.
What is the lowest raw hides and skins of cattle — production recorded in Croatia?
The lowest recorded value was 4,060 t in 1996.
How does Croatia rank for raw hides and skins of cattle — production?
Croatia ranks 117th out of 250 countries with data for 2017.
Is raw hides and skins of cattle — production rising or falling in Croatia?
Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/croatia-2/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.