Raw hides and skins of cattle — Production in Eastern Europe
Eastern Europe: Raw hides and skins of cattle — Production was 384,203 t in 2024. ▼ Falling
Raw hides and skins of cattle — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 384,203 t for raw hides and skins of cattle — production in 2024.
The figure is up 5.0% on the previous year and up 2.0% over ten years.
Over the whole period, raw hides and skins of cattle — production in Eastern Europe peaked at 1.05 million t in 1990 and was at its lowest, 364,164 t, in 2022.
Eastern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 623,288 t | — |
| 1962 | 710,146 t | +13.9% |
| 1963 | 827,742 t | +16.6% |
| 1964 | 779,999 t | -5.8% |
| 1965 | 751,582 t | -3.6% |
| 1966 | 769,665 t | +2.4% |
| 1967 | 870,316 t | +13.1% |
| 1968 | 909,918 t | +4.6% |
| 1969 | 865,512 t | -4.9% |
| 1970 | 830,391 t | -4.1% |
| 1971 | 790,766 t | -4.8% |
| 1972 | 818,865 t | +3.6% |
| 1973 | 842,660 t | +2.9% |
| 1974 | 880,190 t | +4.5% |
| 1975 | 912,530 t | +3.7% |
| 1976 | 952,743 t | +4.4% |
| 1977 | 917,458 t | -3.7% |
| 1978 | 939,288 t | +2.4% |
| 1979 | 941,825 t | +0.3% |
| 1980 | 940,185 t | -0.2% |
| 1981 | 927,560 t | -1.3% |
| 1982 | 924,234 t | -0.4% |
| 1983 | 922,882 t | -0.1% |
| 1984 | 970,160 t | +5.1% |
| 1985 | 976,938 t | +0.7% |
| 1986 | 977,582 t | +0.1% |
| 1987 | 1.01 million t | +3.4% |
| 1988 | 1.00 million t | -0.8% |
| 1989 | 1.01 million t | +1.1% |
| 1990 | 1.05 million t | +3.6% |
| 1991 | 980,691 t | -6.6% |
| 1992 | 917,047 t | -6.5% |
| 1993 | 822,802 t | -10.3% |
| 1994 | 789,061 t | -4.1% |
| 1995 | 663,983 t | -15.9% |
| 1996 | 626,452 t | -5.7% |
| 1997 | 578,864 t | -7.6% |
| 1998 | 530,669 t | -8.3% |
| 1999 | 477,754 t | -10.0% |
| 2000 | 467,809 t | -2.1% |
| 2001 | 435,465 t | -6.9% |
| 2002 | 453,019 t | +4.0% |
| 2003 | 466,677 t | +3.0% |
| 2004 | 439,592 t | -5.8% |
| 2005 | 420,821 t | -4.3% |
| 2006 | 410,552 t | -2.4% |
| 2007 | 408,349 t | -0.5% |
| 2008 | 403,979 t | -1.1% |
| 2009 | 402,243 t | -0.4% |
| 2010 | 395,962 t | -1.6% |
| 2011 | 374,530 t | -5.4% |
| 2012 | 366,736 t | -2.1% |
| 2013 | 368,137 t | +0.4% |
| 2014 | 376,561 t | +2.3% |
| 2015 | 384,517 t | +2.1% |
| 2016 | 377,761 t | -1.8% |
| 2017 | 376,877 t | -0.2% |
| 2018 | 375,797 t | -0.3% |
| 2019 | 378,442 t | +0.7% |
| 2020 | 379,285 t | +0.2% |
| 2021 | 379,190 t | -0.0% |
| 2022 | 364,164 t | -4.0% |
| 2023 | 365,904 t | +0.5% |
| 2024 | 384,203 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 789,796 t | 623,288 t | 909,918 t | 9 |
| 1970s | 882,672 t | 790,766 t | 952,743 t | 10 |
| 1980s | 966,768 t | 922,882 t | 1.01 million t | 10 |
| 1990s | 743,759 t | 477,754 t | 1.05 million t | 10 |
| 2000s | 430,851 t | 402,243 t | 467,809 t | 10 |
| 2010s | 377,532 t | 366,736 t | 395,962 t | 10 |
| 2020s | 374,549 t | 364,164 t | 384,203 t | 5 |
Countries ranked near Eastern Europe
- 12 South Africa 138,247 t compare
- 13 Democratic Republic of the Congo 4,561 t compare
- 13 France 137,767 t compare
- 14 Germany 135,154 t compare
- 15 Uzbekistan 120,214 t compare
- 16 Canada 108,473 t compare
- 17 Italy 95,505 t compare
- 18 Chad 90,173 t compare
- 18 Timor-Leste 178.65 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Eastern Europe?
- Raw hides and skins of cattle — production in Eastern Europe was 384,203 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Eastern Europe?
- The highest recorded value was 1.05 million t in 1990.
- What is the lowest raw hides and skins of cattle — production recorded in Eastern Europe?
- The lowest recorded value was 364,164 t in 2022.
- How does Eastern Europe rank for raw hides and skins of cattle — production?
- Eastern Europe ranks 15th out of 29 groups with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Eastern Europe?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.