Eastern Europe vs France: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 384,203 t against 137,767 t in France, a difference of 246,436 t.
That makes Eastern Europe's figure about 2.8 times France's.
Across all 57 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 17th and France ranks 17th of 30 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 789,796 t | 144,496 t | 645,300 t | Eastern Europe |
| 1970s | 882,672 t | 155,216 t | 727,456 t | Eastern Europe |
| 1980s | 966,768 t | 177,790 t | 788,978 t | Eastern Europe |
| 1990s | 743,759 t | 168,524 t | 575,235 t | Eastern Europe |
| 2000s | 430,851 t | 149,039 t | 281,812 t | Eastern Europe |
| 2010s | 377,635 t | 141,213 t | 236,422 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Eastern Europe or France?
- Eastern Europe, at 384,203 t against 137,767 t in France as of 2024.
- What is the difference in raw hides and skins of cattle — production between Eastern Europe and France?
- 246,436 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and France rank globally for raw hides and skins of cattle — production?
- Eastern Europe ranks 17th and France ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.