Botswana vs Croatia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Botswana
- Croatia
How they compare
Botswana currently reports 8,860 t against 8,031 t in Croatia, a difference of 829 t.
That makes Botswana's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Croatia ahead.
Botswana ranks 114th and Croatia ranks 117th of 250 countries.
Across the 3 decades both report, Botswana averaged higher in 1 and Croatia in 2.
Head to head by decade
| Decade | Botswana | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,572 t | 5,327 t | 244.16 t | Botswana |
| 2000s | 4,568 t | 5,936 t | 1,368 t | Croatia |
| 2010s | 7,014 t | 8,061 t | 1,047 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Botswana or Croatia?
- Botswana, at 8,860 t against 8,031 t in Croatia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Botswana and Croatia?
- 829 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Botswana and Croatia rank globally for raw hides and skins of cattle — production?
- Botswana ranks 114th and Croatia ranks 117th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.